Live in chef jobs South Africa

Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes and staff training Salary: R25000 to R30 000 Live-In with 3 meals a day inc...

Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...

Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...

Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock takes and staff training Create, cost, and maintain recipes Salary: Live-...

Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist wit...

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating mem...

ANEW Hotel Centurion is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating mem...

Private chef Styne City JHB House hold chef required in stun city JHB Candidate should be passionate about cookery, well trained with 7-9 years exp min rank would be sous chef. Must have own transport and contactable refs with stable employment history. And live with in reasonable traveling distance. Salary R25-30 000.00 email cv in ms word to apply.

Private chef Styne City JHB House hold chef required in stun city JHB Candidate should be passionate about cookery, well trained with 7-9 years exp min rank would be sous chef. Must have own transport and contactable refs with stable employment history. And live with in reasonable traveling distance. Salary R25-30 000.00 email cv in ms word to apply.

Contracted Hours: Part TimeJob Type: Regular/PermanentSalary/Rate of Pay: £12.00 per hourThe RoleTo monitor the requisition of stocks as required from the Corporate Recipe specification and Portion specification, keeping minimum holding levels.Liaise with the Complex Manager on stock holding and In House BuyerTo ensure that the standard of cooking, presentation and 'BOH' service is implemented to...

We need someone who is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 1 year experience as a Sous (more would be better) Must be able to sun a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Expected to mentor, conduct on-the-job t...

__jobinformationwidget.freetext.LocationText__ __jobinformationwidget.freetext.ExternalReference__ We are 'relentlessly guest obsessed' at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. Located at the Novotel Brisbane South Bank, Spice Central Kitchen & Bar, rated #1 on Tripadvisor, tak...

Live in Cook / housekeeping

Candidate must be able to lead a Team, strong in the Kitchen with overseeing the operations and the preparation time of the meals going out.Presentation and plating of the meals. This will be a live in position on the property walking distance from work. Need menu developing skills and computer literate as they will be dealing with some admin duties as well. Dealing with Rosters of the Team, Stoc...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

??JD Specialized Recruitmentare partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experienceHead Chef, with 5* Lodge experience.RequirementsDiploma from a reputable culinary institution.3 years' experience in a Head Chef position at a 5* property.Qualifications or experience in training.Strong background in HACCP procedures and implementation.Experience in kitchen manageme...

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty.Prerequisites:A high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent.Education & ExperienceMust have 3 years' experience of working in a 4- or 5-star hotel.Relative certification or qualificati...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...

Snr Chef De partie , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R13-14000 email cv in ms word to apply.

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snr Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for snr CDP pastry to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp in padtry. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work.Salary R15500,00-R16 500,00email cv in ms word to apply.