Sous Chef jobs

Sous Chef / Jnr Sous Chef

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef's responsibilities in the event of their absence. In d...

At Opal HealthCare, we know that companies don t succeed, people do. We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance Full time role - Wednesday - Sunday! Day time hours, no late nights. Career Progre...

Sous Chef

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operat...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...

Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef's absence, and ensuring exceptional food presentation and quality.Key Responsibilities:Develop and execute pastry and dessert menus for the restaura...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit LimpopoRequirements:Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantageCooking and Hygiene qualifications beneficialAbility to multitask and work efficiently under pressureAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentationKno...

Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens A... A minimum of 5 years management experience in a medium sized kitchen Assertiveness, patience and good organisational skills Understanding of kitchen...

Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limi...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. Responsibilities: Assist in menu planning and development Oversee food preparation and cooking activities Coordinate kitchen staff and ensure a smooth workfl...

Hospitality and Outdoor- New Vacancy- Junior Sous Chef 5* Luxury Safari Villa- Grahamstown Area, Eastern Cape Requirements 3 Years previous CDP experience in a 4/5-star hospitality environment (Essential) Sound knowledge of the Pastry and Hot section (Essential) Food Hygiene or professional cooking qualifications (Beneficial) Knowledgeable of all dietary and religious requirements Good knowledge ...

sous chef Cape TownUpmarket restaurant seeks dynamic hard working chef,candidate will be well presented well spoken and able to run kitchen in absence of head.Candidate will have stable employment history, with contactable refs. Should be a strong leader.Salary R18-20 000email cv in ms word to apply with profile pic and 3 plated food pics.

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departme...

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positio...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

In a space where our guests really love their food, beautiful decor and artwork, craft beer, cocktails and live music, this top destination in Maseru West has gained great success with locals and visitors alike. Offering a more relaxed friendly-family atmosphere during the day with business men and travellers, the evenings transform into a more lively, younger and trendy space to enjoy the unique...

Sous Chef | Papua New Guinea | 5 Star Luxury Hotel Our client, a luxurious hotel considered one of the finest in Port Moresby, Papua New Guinea, is seeking a highly qualified and results-oriented SOUS CHEF . The Hotel is known for its exquisite dining experiences and impeccable service, offering guests a taste of international cuisine alongside fresh, locally sourced ingredients. The Sous Chef wi...

As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conference facilities across the 3, 4 and 5...