Chef jobs in Limpopo

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: 5-7 years relevant experience in a formal Restaurant...

Overview My client, an opulent 5 Star Safari Lodge nestled within the Kruger National Park, Its allure lies in its awe-inspiring natural surroundings and expansive bushveld vistas. Currently, they are in search of an unwaveringly committed and seasoned Senior Sous Chef with strong Culinary Skills and high-end Food Service Experience. This individual will be entrusted with the task of not only pro...

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Kruger National Park, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of ki...

Cold Kitchen Chef Location: Polokwane Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, prepar...

Hot Kitchen Chef Location: Polokwane If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be w...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Experience Pastry chef needed for Boutique Hotel in Polokwane. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previ...

Chef CDP Location: LEPHALALE DISTRICT Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be r...

Head Chef - Luxury Lodge - Hoedspruit Synopsis: Join our client's prestigious luxury lodge as a Head Chef, overseeing culinary excellence and guest satisfaction. This role offers a competitive salary, medical benefits, meal allowance, and accommodation. Our client is seeking a talented individual to lead their kitchen team and deliver exceptional Pan-African cuisine experiences. Description: As t...

Kendrick Recruitment is now seeking a vibrant & inspired Sous Chef for a recently opened stunning luxury game lodge in Timbavati Private Nature Reserve, near Hoedspruit, Limpopo. Requirements: Well presented with excellent communication skills (English) Min of 3 - 5 years recent experience as a Sous Chef in a 5* lodge environment (essential) Ability to fully manage a small, yet efficient, kitchen...

Hospitality / Hotel / Catering / Tourism / Travel R 7500 - R 9500 Monthly Cost To Company Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen secti...

Key Responsibilities: Manage kitchen operations in line with established standards, ensuring excellence in every dish served. Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine. Demonstrate adept cost control and management skills to optimize profitability while maintaining quality. Craft innovative menus, leveraging you...

Executive Chef in Greater Kruger, Limpopo Kendrick Recruitment is seeking a talented and experienced Executive Chef to join a prestigious luxury lodge in the Greater Kruger area, Limpopo. This role is perfect for someone passionate about creating exceptional culinary experiences and ready to lead a dynamic kitchen team. Position: Executive Chef Location: Greater Kruger, Limpopo Salary: R35,000 - ...

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be experienced in menu development for various customer needs Be able to attend supplier meetings, conduct price compa...

Kendrick Recruitment is now searching for an experienced Executive Chef for a high-end 5* safari lodge based in the Greater Kruger, in the area of the well-known tourist town of Hoedspruit, Limpopo province. Relevant 5* Head or Executive chef experience in game lodge environment is VITAL for this role. A strong leader who is an innovative, detail-orientated team player would be well-suited to thi...

Develop menus for various customer needs A la Carte food preparation for restaurant Room Service menu items for inhouse guests Buffet style cooking for weddings, conference & other functions up to 150 guests Food Costing and budgeting Inventory management Supplier meetings, price comparisons & quality checking Maintain a clean & orderly kitchen Training of junior staff and interns Assisting and d...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Job Opportunity: Head Chef in Hoedspruit Kendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client s self-catering lodge located in the picturesque Hoedspruit. This lodge is renowned for its exceptional function venue catering to weddings, birthdays, conferences, and more, along with an a la carte restaurant and daily home-style meals. Position: Head...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Greater Kruger! ️ Are you a culinary maestro with 2 years of experience in a lodge kitchen? This could be your chance to shine! Job Specs: ️Prepare and present high-quality dishes in a fast-paced lodge kitchen environment. ️Assist in menu planning, recipe development, and kitc...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...