Pastry Chef jobs

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

PASTRY CHEF

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays, weekends) E...

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry kitchen.To develop standard recipes for the pastry shop and the satellite kitchen menus.To maximize employee productivity to minimize payroll costs.To prepare with the executive chef the annual operating budget.To be responsible for production of ...

Baker / pastry chef

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £17 per ho...

Hotel in Bantry Bay is seeking an experienced and passionate Junior Pastry Chef to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts t...

Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef's absence, and ensuring exceptional food presentation and quality.Key Responsibilities:Develop and execute pastry and dessert menus for the restaura...

Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, LimpopoPASTRY EXPERIENCE ESSENTIALRequirements3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential)Experience in Pastry (ESSENTIAL)Cooking and Hygiene qualifications (beneficial)Menu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food i...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Hospitality and Outdoor- New Vacancy- Junior Sous Chef 5* Luxury Safari Villa- Grahamstown Area, Eastern Cape Requirements 3 Years previous CDP experience in a 4/5-star hospitality environment (Essential) Sound knowledge of the Pastry and Hot section (Essential) Food Hygiene or professional cooking qualifications (Beneficial) Knowledgeable of all dietary and religious requirements Good knowledge ...

Essentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year exp Leadership qualitiesAbility to manage staff members and motivate teamPassion for foodReliable and responsibleThe post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za.

Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods. Supervise and inspire a team of pastry chefs and assistants, providing guidance, training, and support to foster growth and excellence. Collaborate closely with the Executive Pastry Chef to develop seasonal menus, innova...

Job Purpose Assist senior Pastry Chef s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Reporting To Executive Pastry Chef Main Duties/Responsibilities Ensure that all the quality and quantity standards of food preparat...

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry kitchen. To develop standard recipes for the pastry shop and the satellite kitchen menus. To maximize employee productivity to minimize payroll costs. To prepare with the executive chef the annual operating budget. To be responsible for production...

This award winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Chef De partie pastry , 4 star hotel southern Subs Cape Town 4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R12 500 email cv in ms word to apply.

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...

Demi Chef De partie pastry , 4 star hotel southern Subs Cape Town 4 star hotel is looking for Demi CDP to join team, candidate will have 1-2 years exp with in hotel or top restaurant. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. email cv in ms word to apply.