Event Chef jobs

PURPOSE STATEMENT We are looking for an enthusiastic, creative and passionate chef to produce standard dishes and enhance the overall dining experience according to Wilderness Safaris standards. RESPOSNIBILITY Prepare, cook and present dishes according to minimum standards. Ensure that meals are ready on time and served at the correct temperature. Ensure that all food preparation areas and equipm...

This award winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

Plan and prepare high-quality meals for guests staying at the private villa, taking into account their dietary preferences, allergies, and special requests. Design creative and diverse menus showcasing local and international cuisine, incorporating fresh, seasonal ingredients sourced sustainably. Ensure all meals are prepared to the highest standards of taste, presentation, and nutritional value,...

Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef's absence, and ensuring exceptional food presentation and quality.Key Responsibilities:Develop and execute pastry and dessert menus for the restaura...

Sous Chef & Pastry Chef Job Description: The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef s absence, and ensuring exceptional food presentation and quality. Key Responsibilities: Develop and execute pastry and dessert menus for the rest...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

At Opal HealthCare, we know that companies don t succeed, people do. We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance Full time role - Wednesday - Sunday! Day time hours, no late nights. Career Progre...

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef's responsibilities in the event of their absence. In d...

We are in search of a passionate and experienced Chef at Moolmanshoek Private Game Reserve Salary Package: Live-in & Lunch provided Responsibilities: Planning, preparation and design of all food and drinks menus Produce high quality plates both design and taste wise(fine dining) Ensure that the kitchen operates in a timely and cost effective way that meets our quality standards Menu costing Resou...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including but not limi...

Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notic...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

Who We Are We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. £17 per ho...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Role and Responsibilities The Food & Beverage Manager is responsible for leading the food and beverage service staff at all both properties servicing walk in and hotel guests. They would be responsible for ensuring the highest level of service by hosting , overseeing all aspects of service and attention from staff during operating hours, while working in a clean and safe environment, and meeting ...

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef s responsibilities in the event of their absence. In d...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Purpose of the role:The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperience ...

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Luxury Villa Chef - Exclusive Lodge - Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to join their team at their Villa. This position offers the opportunity to showcase culinary expertise in a high-end private residence setting.Responsibilities:Utilize at least 3 years of experience in luxury villa, restaurant, or yacht culin...

We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare ingredients as requiredCook the meals as requiredManage the kitchen during shiftTrain and manage staffEnsure fridges are at the correct temperaturesEnsure that bins are cleaned during the shiftRecord all wastageStock takes and ordering of sto...