We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and imp...
Plan and prepare high-quality meals for guests staying at the private villa, taking into account their dietary preferences, allergies, and special requests. Design creative and diverse menus showcasing local and international cuisine, incorporating fresh, seasonal ingredients sourced sustainably. Ensure all meals are prepared to the highest standards of taste, presentation, and nutritional value,...
Hotel in Bantry Bay is seeking an experienced and passionate Junior Pastry Chef to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts t...
Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods. Supervise and inspire a team of pastry chefs and assistants, providing guidance, training, and support to foster growth and excellence. Collaborate closely with the Executive Pastry Chef to develop seasonal menus, innova...
CookLocation: Athelstan House, MalmesburyPay rate: £12.77 ABOUT THE ROLEAre you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours?We're currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.Nut...
Experienced Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Experienced Cook Crowthorne, Berkshire 11.75 per hour 39 hours per week 8:00/9:00am - 5:00/6:00pm Are you looking for a new rewarding role in catering within social care? This is a unique opportunity...
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...
Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...
Cook Location: Athelstan House, Malmesbury Pay rate: £12.77 ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We're currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents...
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate ord...
Responsibilities:Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate orde...
Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building a strong foundation for children through personalized attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating with families to enhance children's sense of self-worth Formal re...
Dibber South Africa is an International Preschool with over 600 preschools worldwide. We believe in building a strong foundation for children through personalized attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development, collaborating with families to enhance children's sense of self-worth Formal re...
Candidate Requirements:Must have relevant qualifications Previous working experience within a similar position Must have excellent knowledge of hotel management and restaurant services Should have strong interpersonal skills Must have demonstrated capability to efficiently manage all departments Should have strong leadership skillsMust be comfortable communicating with, and hosting guests Should ...
Reference: PMB001031-LF-1 Senior Pastry Chef KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of ...
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate ...
Reference: PMB001031-LF-1 Senior Pastry Chef KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of ...
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...
Job Number 24071461Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assists wi...
Job Number 24071461 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assi...
Key Performance Areas: Assist the F&B Manager of a large and very busy Resort property with the following:Planning, forecasting and budgeting the revenues and cost for the department.Staffing and scheduling of the employees and allocation of duties to ensure the maximisation of productivity and minimise payroll costs.Creating a work environment that is high in employee morale and provides constan...
Key Performance Areas : Assist the F&B Manager of a large and very busy Resort property with the following: Planning, forecasting and budgeting the revenues and cost for the department. Staffing and scheduling of the employees and allocation of duties to ensure the maximisation of productivity and minimise payroll costs. Creating a work environment that is high in employee morale and provides con...
4* Lodge close to Mkuze is seeking an experienced and passionate Pastry Chef / Cook to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes.As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your c...
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing dishes to recipe;-Assist in training new kitchen staff team members;-Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;-Aid team in preparing dishes to recipe;-Help cleaning and organizing in the kitchen;-Kn...
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