Sous Chef jobs in Gauteng

Planning & Delegating Plan and direct food preparation and culinary activities daily and weekly. Plan food prep to be done for orders from PDV to be done on time. Estimate food requirements for upcoming week. Cost control Menus items to be prepared within costing budget Create stock indents and double check that stock recorded is what was actually received. Keep a record of closing stock and stoc...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience: Knowledge of the food, beverage...

Sous chef Sandton JHBUpmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket establishment. Ideally with some asian dinning experience too.Salary R18-21 000email cv in ms word to apply

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should ha...

Sous chef Sandton JHB Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R18-21 000 email cv in ms word to apply

Private chef Styne City JHBHouse hold chef required in stun city JHBCandidate should be passionate about cookery, well trained with 7-9 years expmin rank would be sous chef. Must have own transport and contactable refswith stable employment history. And live with in reasonable traveling distance.Salary R25-30 000.00email cv in ms word to apply.

Private chef Styne City JHB House hold chef required in stun city JHB Candidate should be passionate about cookery, well trained with 7-9 years exp min rank would be sous chef. Must have own transport and contactable refs with stable employment history. And live with in reasonable traveling distance. Salary R25-30 000.00 email cv in ms word to apply.

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist theExecutive Chef for overall kitchen operation as a successful independentprofit centre,...

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec SousThe CdC/ Exec Sous will be responsible to assist theExecutive Chef for overall kitchen operation as a successful independentprofit centre, ...

Sous Chef - Upmarket restaurant - Midrand Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsucc...

Sous Chef - Upmarket restaurant - Fourways Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsuc...

Private chef Styne City JHB House hold chef required in stun city JHB Candidate should be passionate about cookery, well trained with 7-9 years exp min rank would be sous chef. Must have own transport and contactable refs with stable employment history. And live with in reasonable traveling distance. Salary R25-30 000.00 email cv in ms word to apply.

My client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen o...

Senior Sous Chef required for Restaurant - RosebankPrevious asian experience requiredStable work historyContactable referencesNo criminal recordTertiary Qualifications requiredTo apply send cv and food portfolioSalary R25000 Neg - no additional benefits

Senior Sous Chef required for Asian Restaurant RosebankPrevious asian experience requiredStable work historyContactable referencesNo criminal recordTertiary Qualifications requiredTo apply send cv and food portfolioSalary R25000 Neg - no additional benefits

Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards...

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.Monitor food preparation processes to maintain quali...

Senior Sous Chef required for Restaurant - Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits

Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.Monitor food preparation processes to maintain quali...