Sous Chef jobs in Pretoria

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our rep...

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service.Highly negotiableRelevant industry qualificationMinimum 5 years' experience...

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team. Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service. Highly negotiable Relevant industry qualification Minimum 5 years experie...

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Kitchen Manager / Sous Chef - Centurion

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a driven individual to assist in running day to day operations in the Kitchen, assisting the Kitchen Manager and providing an efficient and cost-effective food service.R14KRelevant industry qualificationMinimum 5 years' experience as a Sous Ch...

We are looking for an energetic, dynamic and dedicatedsous chefto join our team.For 7 cafes, factory and catering companyBasic requirements:Classic chef training with a reputable institutionor long-term internship learning programOwn car and mobile for multiple locations with a head office in CenturionAged between 24 and 38CreativeBasic menu development and planningHands on but able to delegate t...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Exec Chef.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the kitchen.Compliance with a correct food production schedule for the kitchen to maximi...

Food and Beverage Manager (Gauteng, Pretoria) Details Closing Date 2024/05/25 Reference Number AHR240104-3 Job Title Food and Beverage Manager (Gauteng, Pretoria) Job Type Permanent Business Unit Capital Department Food and Beverage Number of Positions 1 Location - Town / City Pretoria Location - Province Gauteng Location - Country South Africa Minimum Education Level Higher Certificate Job Categ...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Private residence in Pretoria East is looking for a Private Chef. Meal Planning and Preparation: A private chef will be in charge of preparing and serving meals daily, which may include breakfast, lunch, dinner, lunch boxes and often snacks or desserts. The meals should be well-balanced, nutritious and cater to the client's specific taste or dietary restrictions. Design creative and diverse menus...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

We are looking for energetic, dynamic and dedicatedCHEFSto join our Pretoria team.We are an established restaurant/cafe focusing on exceptional quality locally roasted coffee and artisan bread and pastries. Currently we have five stores and a bakery production/factory facility in Gauteng, with our sixth store opening end of May 2024.Requirements:Hard working and self motivatedAble to communicate ...

Food and Beverage Manager - PretoriaIntroductionBidvest Catering Services has a proven track record throughout South Africa consistently delivering excellence in foodservice solutions through innovation across multiple sectors.We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that transparency and trust are absolutely vital to successful p...

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Private residence in Pretoria East is looking for a Private Chef. Meal Planning and Preparation: A private chef will be in charge of preparing and serving meals daily, which may include breakfast, lunch, dinner, lunch boxes and often snacks or desserts. The meals should be well-balanced, nutritious and cater to the client's specific taste or dietary restrictions. Design creative and diverse menus...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Duties:Develop menus and ensure that food quality and taste is of the highest standardMeet with clients to discuss their menu for special events, conferences and weddingsPlan and direct food preparations in kitchenForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the barMonitor and control revenues, expenses and stockHiring, training, and managi...