Chef jobs experience required

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant tertiary qualification in food and beverage services or ...

About Us Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group o...

5* luxury villa and restaurant or yacht experience at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as other villa chefs Must be flexible in terms of leave/ days offExcellent communication / events experience...

Hot Kitchen Chef Location: Polokwane If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be w...

Japanese-influenced fine dining Restaurant close to Stellenbosch is looking for a Sushi Chef. We are looking for a highly skilled Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef s responsibilities include preparing traditional sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for suppl...

Experience Pastry chef needed for Boutique Hotel in Polokwane. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previ...

Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experience in a lodge setting Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Knowledge of current food trends and a commitment to s...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: 5-7 years relevant experience in a formal Restaurant...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.Requirement: 5-7 years relevant experience in a formal Restaurant /...

Hospitality and Outdoor - New Vacancy Pastry Sous Chef Luxury Lodge Kruger National Park Requirements: Completed an undergraduate degree in culinary arts or attended a bakery school. 3-5 years of working experience in a hotel/ lodge environment.(Essential) Pastry section experience is required. Knowledge of assessing inventory and supplies. Maintaining safe and sanitary working conditions. Develo...

Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is e...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen w...

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking deg...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen...

KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.- Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.- Kee...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all H...

Pastry Chef Kuwait 1000 KWD tax-free basic single expat We're looking for a dynamic & creative Pastry Chef who understands all aspects of the department including bakery management to take the lead at this European bistro style restaurant in Kuwait. This is a very busy environment servicing the restaurant, retail & outside catering so you ll need to experience with volume, a solid background in i...

Job Opportunity: Commis ChefAre you passionate about culinary arts? Do you thrive in a fast-paced kitchen environment? We are seeking a talented Commis Chef.Responsibilities:Collaborate with the culinary team to prepare high-quality dishes according to established recipes and standards.Assist with timely deliveries of ingredients and supplies.Conduct daily checks of mise en place to maintain fres...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation. Duties & Responsibilities All aspects of purchasing, f...

Join a Culinary Team as a Sous Chef!Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We re seeking a talented Sous Chef to collaborate with the Head Chef and elevate the culinary offerings.Responsibilities:Leadership and Guidance: Step up when the Head Chef is away, leading and motivating our kitchen staff.Mentorship: Provide gui...

Chef position Requirements: No formal chef training is required but one needs to be a keen and passionate chef Must have 2-3 years of previous working experience in a similar role Have knowledge of stock, ordering, stock control and the operation of a kitchen Must be an all-rounder that will stand in whenever the other managers are on their week off each month Must be able to work under pressure ...