Culinary jobs

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Restaurant/Kitchen Manager - Asian Cuisine - Ballito Location: Ballito, North Coast, KwaZulu-Natal, South Africa About Us: Our client is a well-established Asian restaurant located in the vibrant area of Ballito. Renowned for their authentic flavors and exceptional service, they pride themselves on providing an unforgettable dining experience for their patrons. As they continue to grow and expand...

Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability.Food Quality Assurance:Maintain the highest standards of fo...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the mostefficient, cost-effective and safe way.Menus:Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations.Collaborate with Restaurant General Manager and Management to set menu prices.S...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...

Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential) Extensive menu development for Sous Chef and dietary experience (preferred) Extensive plated service / A la carte for Sous Chef experience (essential) Solid...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pla...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...

We are looking for a talented Chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team pl...

**URGENT** IMMEDIATE START** We are seeking an all-rounder Breakfast/Lunch chef to lead our client's trendy cafe based in Fishoek, Responsibilities and Requirements All-rounder chef who can cook all types of general dishes. Study each recipe and gather all necessary ingredients Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing ...

Food and Beverage Operations Manager - Luxury Hotel - Cape TownDate Job Posted: 22-Apr-2024 Back All by recruiter Email Food and Beverage Operations Manager - Luxury Hotel - Cape TownDate Job Posted: 22-Apr-2024Location: Cape Town ? Savor Success as an F&B Operations Maestro in Cape Town! Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culi...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the most efficient, cost-effective and safe way. Menus: Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations. Collaborate with Restaurant General Manager and Management to set menu pric...

Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy. Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability. Food Quality Assurance: Maintain the highest standards ...

An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu.Shortlisted candidates would need to do an onsite cook off interviewPlease forward a full CV, recent photo and contactabl...

An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu. Shortlisted candidates would need to do an onsite cook off interview Please forward a full CV, recent photo and contacta...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty.Prerequisites:A high standard of spoken and written English.Flexible working hours subject to the demands of the business.Able to work under pressure.Excellent culinary catering talent.Education & ExperienceMust have 3 years' experience of working in a 4- or 5-star hotel.Relative certification or qualificati...

We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. DescriptionAssist the Head Chef in ...

Join the Culinary Symphony! Apply Now for the Position of Restaurant Reservationist at Our Clients 4* Hotel in Umhlanga Are you a master of reservations with a warm and welcoming demeanor? We have the perfect opportunity for you to shine at the soon-to-be-unveiled 4* Hotel in Umhlanga! We are on the lookout for a detail-oriented and customer-focused Restaurant Reservationist who will not only han...

Floor Manager - Fine dining Restaurant - Midrand Upmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operations This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and people's skills, food knowledge Available immediate...

Floor Manager - Fine dining Restaurant - Fourways Upmarket venue in Midrand area is looking for a hands-on floor manager to assist in the management of busy floor operations This is a hands-on role for an experienced, culinary afficionado who values the guest experience and engaging influencial clientele Strong communication, staff management and people's skills, food knowledge Available immediat...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...

Join Our Team as Executive Chef! Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences. Role Overview: Accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-rel...