Culinary jobs

Job DescriptionTHE JOB AT A GLANCEYou will be responsible for the accurate and timeously calculation and loading of the fully absorption cost for all SKU's. You will also be responsible for the monthly reporting and validation of including but not limited to product mix, volume, conversion cost, productivity, efficiency, and manufacturing expense, summarize key findings and draw management's atte...

Luxury Boutique Lodge Group based in Bhutan, is looking for a dynamic, innovative and highly accomplished Executive Chef / Culinary Director that has a combination of strong culinary experience and management skills within an international ultra-luxury hospitality environment. The successful candidate would be overseeing the culinary operations with a team of 70 chefs, located across 5 individual...

Sous Chef - High-end Restaurant - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to craftin...

As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient workplace across all our culinary ventures. Recruitment and Staffing for Specialized ...

As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient workplace across all our culinary ventures. Recruitment and Staffing for Specialized ...

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting...

The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role you will ...

Head Chef / Kitchen Manager Location: Ultra-Luxury Island Resort in Fiji Client Overview: Our client, an ultra-luxury island resort nestled in the pristine beauty of Fiji's azure waters, epitomizes elegance, sophistication, and unparalleled hospitality. Renowned for delivering extraordinary experiences, our client is seeking a visionary HeadChef/ Kitchen Manager to lead their culinary team and re...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Assistant General Manager - JhbFull job descriptionElevate Your Career at Food Jams!Are you a driven leader ready to take the next step in your management career? Food Jams, an innovative culinary events company and school, is searching for an ambitious Assistant General Manager to help lead our team to new heights.About Us:Food Jams is where culinary art meets entertainment, creating unforgettab...

Luxury Villa Chef - Exclusive Lodge - Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to join their team at their Villa. This position offers the opportunity to showcase culinary expertise in a high-end private residence setting.Responsibilities:Utilize at least 3 years of experience in luxury villa, restaurant, or yacht culin...

Luxury Villa Chef - Exclusive Lodge - Eastern Cape Synopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to join their team at their Villa. This position offers the opportunity to showcase culinary expertise in a high-end private residence setting. Responsibilities: Utilize at least 3 years of experience in luxury villa, restaurant, or yacht cu...

Food and Beverage Operations Manager - Luxury Hotel - Cape TownFull job description️ Savor Success as an F&B Operations Maestro in Cape Town!Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culinary experience in a prestigious hotel in Cape Town! Overview:As the F&B Operations Manager, you'll orchestrate the culinary symphony, ensuring impec...

Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites. Applicants must have at least 3-5 years chef experience at 4/5* Hotel or...

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading the sta...

Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine.Position Overview: Our client is seeking a ta...

Hot Section Chef de Partie - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine. Position Overview: Our client is seeking a...

A busy Resort on the Dolphin Coast is looking for an experienced and qualified CDP to join the kitchen team. A minimum of 2 -3 years experience as a CDP in a large operation is required along with a culinary diploma. Please forward a full up to date CV

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...

JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team Reqirements 2 3 year relevant Culinary degree or diploma from a reputable institution. At least 4 years experience in a high-end luxury lodge or similar environment in a Head Chef position. The culinary approach emphasizes the utilization of locally sourced ...

LOCATION:Pretoria PRIMARY PURPOSE OF THIS JOB:Responsible for growing and maintain the Capsicum Culinary Studio Brand and achieving targeted growth KEY RESULT AREAS:Output To build the Capsicum brand and achieve target growth for the companyEnsure all administrative duties is done timeously and Head Office and the Campus Principal is up to date with what happens on daily, weekly & monthly basis a...

We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage. Please forward a full up to date CV

Synopsis: Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will elevate our culinary offerings to new heights. Be part of a dynamic team in a five-star environment, pushing the boundaries of innovation and creating unforgettable culinary experiences. Responsibilities: Develop and implement creati...