Junior Chef job offers

??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team.Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for cook...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, LimpopoPASTRY EXPERIENCE ESSENTIALRequirements3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential)Experience in Pastry (ESSENTIAL)Cooking and Hygiene qualifications (beneficial)Menu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food i...

Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...

Inherent requirements: A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4. Minimum of one (1) year's relevant working experience in the Hospitality industry as a chef (including experiential training as a chef).

Inherent requirements: A qualification in food preparation and cooking from a recognised and accredited culinary institution equivalent to a National Vocational Certificate on NQF level 4. Minimum of one (1) year's relevant working experience in the Hospitality industry as a chef (including experiential training as a chef).

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking an...

Job title: Junior CookCompany: Tree of New BeginningsJob description: Our client is looking for a junior cook with experience working in a Café setting. Job responsibilities: Breakfast Minimum of 2 years experience preparing fresh food in a cafe or restaurant Willing to work 6 days a week from 07:00 16:00 No Expected salary:Location: Cape Town, Western CapeJob date: Tue, 04 Jul 2023 22:53:48 GMTA...

Our catering business requires services of a Chef de Partie with at least 2 year's experience. Responsibilities of a Chef De Partie, which include but not limited to: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Prepare and service all food items for Ala carte and/or buffet menus according to canteen recipes and standards Actively share...

Passion and focus these are the two core elements that set Newmark apart as a leading hotel management company. These characteristics make the Newmark experience far more than unique; they make it unforgettable.With a heritage spanning more than 40 years, the company has perfected the tradition of applying excellence to all of its endeavours and it daily operations. Newmarks extensive experience ...

A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

JD Specialized Recruitment is partnering with an intimate and highly exclusive Lodge in the Free State for a dynamic HEAD CHEF to head up their new kitchen This new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team. Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for c...

Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024Location: Mossel bay Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Esta...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.DescriptionAs the Sous Chef, you'll work closely with the Head Chef to ensur...

About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...

Fine Dining Junior Sous Chef position on offer at a beautiful Continental Establishment. Candidate must have at least 4 years of FINE DINING EXPERIENCE in a similar upmarket establishment.(non negotiable). Must have an in depth understanding of Fine dining and cuisine principles and must be able to take instruction and function well in a team environment. Must have the necessary skills to functio...

Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.Preparing, cooking ...

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte.Must have at least 2 years' experience as a Sous ChefMust be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inter...

Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...

Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities Manage and lead the kitchen staff in chef s absence Provides guidance to junior kitchen staff...

Head Chef | Sabi Sands Game Reserve | Luxury River Lodge We are looking for an experienced HEAD CHEF with an absolute passion to train Junior Chefs. The luxury River lodge is located in a perfect position, on the banks of the Sand River, with sweeping river views from every vantage point The role will be to oversee the entire kitchen, support and train new junior chefs , and to ensure the standar...

Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine.Position Overview: Our client is seeking a ta...

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 2 years experience as a Sous Chef Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inte...