Pizza Chef jobs in Cape Town

Pizza chef

Pizza Chef Opportunity within a growing Pizza brand in Gardens, Cape Town

Experienced Pizza Chef

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes. Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-fr...

A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes. Produce as required by the Executive chef a range of alterna...

Vacancy: Head Chef Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to reside in and around the Cape Town area only. Duties & Responsibilities Ensure all food is prepared as per food preparation requirements.Ensure meals are produced on time, and sufficient quantities are available for the various areas.Ensure costs ar...

sous chef Cape Town Upmarket restaurant seeks dynamic hard working chef, candidate will be well presented well spoken and able to run kitchen in absence of head. Candidate will have stable employment history, with contactable refs. Should be a strong leader. Salary R18-20 000 email cv in ms word to apply with profile pic and 3 plated food pics.

Hospitality and Outdoor Urgent Vacancy - Head Chef Luxury Bistro Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and p...

We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.To be a successful food and beverage manager, you should have excellent customer service and problem...

Food and Beverage Manager - Cape TownFull job descriptionJoin the Hotel Verde Team:Africa's Greenest Hotel requires a Food & Beverage Manager with exceptional communication, interpersonal and organisational skills with the ability to excellent guest service. Lead, manage and continuously train a team, design and review the menus and maintain records of salesRequirements & Details:Grade 12 & a ter...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

Hospitality and Outdoor New Vacancy Head Chef Bistro Restaurant Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and pr...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Food and Beverage SupervisorCape Town - Luxury HotelsMarket RelatedExcellent opportunity for F&B professionals to join the leadership team with this internationally branded luxury hotel group in Cape Town as F&B Supervisor.Renown for its elevated service we're searching for those with a keen eye for detail, a keen mentor highly knowledgable on local & international F&B trends.As Food and Beverage...

Food and Beverage SupervisorCape Town - Luxury HotelsMarket Related Excellent opportunity for F&B professionals to join the leadership team with this internationally branded luxury hotel group in Cape Town as F&B Supervisor.Renown for its elevated service we're searching for those with a keen eye for detail, a keen mentor highly knowledgable on local & international F&B trends.As Food and Beverag...

Food and Beverage Supervisor - Sea Point, CPTOur client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment.Role and Responsibilities: Effectively handle guest complaints Assist with rostering, taking into consideration forecast, w...

Food and Beverage SupervisorCape Town - Luxury HotelsMarket Related Excellent opportunity for F&B professionals to join the leadership team with this internationally branded luxury hotel group in Cape Town as F&B Supervisor.Renown for its elevated service we re searching for those with a keen eye for detail, a keen mentor highly knowledgable on local & international F&B trends.As Food and Beverag...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Head Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Head chef positon in 4* operatio...

Director of Food & BeverageCape Town - Luxury HotelsMarket Related New opportunity to join the leadership team as Director of Food & Beverage with this internationally branded luxury hotel group in Cape Town.Renown for its elevated service we re searching for those with a keen eye for detail, a keen mentor with expert knowledge on local & international F&B trends.As Director of Food & Beverage yo...

Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can think out of the box, use initiative, and be instrumental in delivering excellent dishes consistently. Add value by being a part of this small team where you can use your initiative and be very familiar with the basic running of a small kitchen...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...

An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : Matriculation further related studies 2 years' experience preparing food in a 4* or 5* environment 2 years' experien...

HEAD CHEF Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service fine di