Junior Chef job offers

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 2 years experience as a Sous Chef Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inte...

Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte.Must have at least 2 years' experience as a Sous ChefMust be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inter...

Fine Dining Junior Sous Chef position on offer at a beautiful Continental Establishment. Candidate must have at least 4 years of FINE DINING EXPERIENCE in a similar upmarket establishment.(non negotiable). Must have an in depth understanding of Fine dining and cuisine principles and must be able to take instruction and function well in a team environment. Must have the necessary skills to functio...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Junior Sous Chef 5 star hotel Cape TownJunior Sous Chef 5 star hotel Cape Town needed. Chefwill have 4/5 star hotel experience or/and top 20 restaurant exp.Chef will be passionate hard working and motivated. Chef will have contactable refs and2 years in a simalier role or snr cdp looking to step up to the next level.Will live with in a reasonable traveling distance to work and ideally have own tr...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and achievement of performance target. Production Planning and control - Product output and control using daily flight Schedule, production plan and figures...

JD Specialized Recruitment is partnering with an intimate and highly exclusive Lodge in the Free State for a dynamic HEAD CHEF to head up their new kitchen This new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team. Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for c...

??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis new Lodge is due to open in May, and this is an exciting opportunity to be part of the opening Team.Requirements Minimum of 3 years in similar position (Service industry experience) Tertiary qualifications Food portfolio (available for cook...

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. ... Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training a...

Head Chef A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team at The Almanack in Kenilworth. We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. "I love wor...

Head ChefA Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further.We are on the hunt for a talented and enthusiastic Head Chef to join the team at The Almanack in Kenilworth.We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. "I love workin...

Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who under...

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who unders...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg.Key Duties include:5 Star Fine Dining Food Preparation & CookingStock Control / Stock TakingKitchen HygieneAssisting Head Chef with Kitchen OperationGuest LiaisonLeading the cold section of the kitchenRequi...

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate h...

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will have a passion for cooking and a drive to create innovative and delicious dishes.Responsibilities:Assist the Sous Chef and Executive Chef in the day-to-day operations of the kitchenPrepare and cook dishes according to menu specifications and...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests.Responsibilities:Prepare, cook, and present dishes in lin...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Key Duties include: 5 Star Fine Dining Food Preparation & Cooking Stock Control / Stock Taking Kitchen Hygiene Assisting Head Chef with Kitchen Operation Guest Liaison Leading the cold section of the kitch...

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will have a passion for cooking and a drive to create innovative and delicious dishes. Responsibilities: Assist the Sous Chef and Executive Chef in the day-to-day operations of the kitchen Prepare and cook dishes according to menu specifications ...