Event Chef jobs

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and presentations, with a commitment to delivering high-quality...

Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their team. The position will be based on the Game Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and wine knowledge is essential. E...

Reference: E.L002027-AK-1 Our client is seeking a Private Chef with experience in high-end establishments to join their team. The position will be based on the Game Reserve in the Grahamstown area, Eastern Cape. Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and wine knowledge is essential. E...

Requirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a production team (2) as well as other villa chefs .Must be flexible in terms of leave/ days off.Excellent communi...

Requirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a production team (2) as well as other villa chefs .Must be flexible in terms of leave/ days off.Excellent communi...

Luxury Villa Chef - Exclusive Lodge - Eastern Cape Synopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to join their team at their Villa. This position offers the opportunity to showcase culinary expertise in a high-end private residence setting. Responsibilities: Utilize at least 3 years of experience in luxury villa, restaurant, or yacht cu...

Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our ...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases, develop and standardize recipes and menu items. This role wants someone who will be responsible for training and mentoring of all staff in the kitchen including students, have a strong knowledge of HR (human resources), stock management, sto...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team.Main Duties & ResponsibilitiesPrepare food and pr...

Purpose of the role: The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperien...

Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous ChefOur client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen brigade ...

Synopsis: Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will elevate our culinary offerings to new heights. Be part of a dynamic team in a five-star environment, pushing the boundaries of innovation and creating unforgettable culinary experiences. Responsibilities: Develop and implement creati...

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Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our ...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and ...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...