Development Chef jobs

Benefits:Community involvementFun environment and team cultureCareer growth opportunitiesMeal perksPaid trainingFlexible part-time or full-time scheduleCome join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for pre...

Benefits: Community involvementFun environment and team cultureCareer growth opportunitiesMeal perksPaid trainingFlexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for p...

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors.Always act in a professional manner using the company's Mission, Vision, and Values.The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to great.Responsibilities :...

NoName Hospitality Group is looking for an experienced Executive Chef, with a strong culinary background, to join our growing team within the Atlantic Seaboard, Cape Town. This is an incredible opportunity with great starting salaries.Duties & ResponsibilitiesModify menus and create new ones to meet establishments requirements.Supervise kitchen staff's activities.Managing and working closely with...

NoName Hospitality Group is looking for an experienced Executive Chef, with a strong culinary background, to join our growing team within the Atlantic Seaboard, Cape Town. This is an incredible opportunity with great starting salaries. Duties & Responsibilities Modify menus and create new ones to meet establishments requirements. Supervise kitchen staff s activities. Managing and working closely ...

Our client is looking for a Head Chef to join their Deli.Requirements 3 years experience in a Deli environment.Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and cater to dietary restrictions and preferences.Kitche...

We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen team Responsibilities: Overall responsibility for the kitchen s daily operations Collaborates with the head chef to direct food preparation. Helps design the food menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inven...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the various restaurants.Compliance with a correct food production schedule To be aware...

Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health an...

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking for an experienced and qualified Head Chef, with at least 4-5 years Head Chef experience, up to date with international trends, with a strong ba...

The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality, presentation, and service. This role requires creativity, attention to detail, and the ability to work in a remote, luxury environment. The Executive Chef will lead and inspire the kitchen team, manage inventory and budgets, and maintain h...

Since November 2019, La Lucia Healthcare Private Hospital has earned a reputation for being one of the leading health care providers in the KwaZulu-Natal. Committed to many more years of excellence, our highly trained, board-certified staff are here to pave the way for quality treatment and care as soon as you walk through our doors. Are you looking for a hospital with excellent facilities, state...

Head Chef - Boutique Beach Resort - Zanzibar Synopsis: A premier boutique beach resort in Zanzibar is seeking an experienced and dynamic Head Chef to lead their culinary team. This is an immediate start position offering a competitive salary of $2000 - $2500 net per month, inclusive of accommodation, meals, and one return flight per annum. Job Description: As the Head Chef, you will be responsibl...

Head Chef - Luxury 5* Property - Overberg, Western Cape Salary: R22,000 per month with accommodation Location: Overberg, Western Cape Synopsis: Join our client s prestigious 5-star property in the picturesque Overberg region as a Head Chef. They are seeking an innovative and passionate culinary leader to elevate their dining experience and lead their kitchen team to new heights. Job Description: ...

DUE TO VISA ISSUES, ONLY MALAWIAN NATIONALS WILL BE CONSIDERED AT THIS STAGE Synopsis: Join our team at a prestigious Luxury Lodge nestled in the heart of Malawi. We are seeking a talented and passionate Head Chef to lead our kitchen operations. The ideal candidate will possess a flair for creating exquisite dishes using seasonal local ingredients, blending international flavors with indigenous c...

Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024 Position Summary Job category: Education and Training Campus: Auckland Park Bunting Road Campus Contract: Permanent Remuneration: Market Related EE position: EE IntroductionThe University of Johannesburg (UJ) is a vibrant and cosmopolitan univer...

Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024 Position Summary Job category: Education and Training Campus: Auckland Park Bunting Road Campus Contract: Permanent Remuneration: Market Related EE position: EE IntroductionThe University of Johannesburg (UJ) is a vibrant and cosmopolitan univer...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

Hot Section Chef de Partie - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join the dynamic team at one of Stellenbosch's top restaurants, where culinary excellence meets unparalleled service. Our client prides themselves on delivering exceptional dining experiences, showcasing the finest ingredients and innovative cuisine. Position Overview: Our client is seeking a...

Job Title: Chef de Partie Location: Stellenbosch, Western Cape, South Africa About our Client: They are a distinguished culinary establishment situated in the picturesque surroundings of Stellenbosch, known for their commitment to culinary excellence and unparalleled dining experiences. Presently, they are in search of a skilled and passionate Chef de Partie to join their vibrant kitchen team. Po...

- Applicant must oversee 2 retail outlets- Managing Staff Members- Overseeing Foods production and Hygiene standards- Create Hot foods daily Menu- Responsible for costings and overall gross profit precentage- Weekly Promotion within the department- Advertising- Growth Targets

Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles.Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making.Strong customer servi...

Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles.Relevant certifications in food safety and handling, and potentially formal training or certification in sushi making.Strong customer serv...

Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to stri...