restaurant jobs food service

Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours...

Large, busy Restaurant in Knysna is currently looking for an experienced and qualified Restaurant General Manager to organize & run the restaurant activities in accordance with company's standards. Meets restaurant financial objectives in food & beverage, payroll & restaurant costs Attracts patrons by developing and implementing marketing plans Controls purchases and inventory in accordance with ...

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Fairmont Chicago - Millennium Park, Chicago, US Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suite...

Restaurant General Manager - KathuFull job descriptionReporting to the Area Coach, the Restaurant General Manager manages a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The RGM will perform hands-on work to train and develop employees, respond to customer service needs, and model appropriate behaviors in ...

?? Join Our Team as Executive Chef! ??Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences.Role Overview:Accountable for the overall success of daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-r...

BARTENDER, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 5 Bartenders for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: -3 years experience in beverage field Indepth beverage knowledge Experience in leading a team Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that ...

Join Our Team as Executive Chef! Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences. Role Overview: Accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-rel...

Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking for an all-round management candidate with 8 or more years experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaurant admin...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Sous Chef - Restaurant - Rosebank Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standar...

Requirements:Grade 12.National Diploma Hospitality Management/C&G Diploma/Equivalent.Computer literacy is essential, particularly with a proficiency in Microsoft Office.Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities:Putting the guest experience firstManages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance w...

Our client with three fast food units in Brakpan is looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably in a franchise environment. Must have a good understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English. Wil...

COCKTAIL WAITRESS, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 5 VIP Cocktail Waitresses for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: 1-2 years experience in beverage field Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that you provide a full length photogra...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excel...

JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...

Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional customer relations skills. Strong time management and general organizing & plann...

Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years experience in a food sales environment. Experience is food sales essential. Applicants must be target driven and have exceptional customer relations skills. Strong time management and general organizing & planning skills required. Looking for someone...

Trendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years experience in a sit-down Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing, sto...