Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.Key Responsibilities:People:Develop long-term objectives and action plans for ...
Job Summary: To lead and organise the Grill Room team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual. Minimum Requirements: Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment Ability to effective...
Our client is looking for an Assistant Food and Beverage Manager to join their team! Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Mana...
Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love the ocean. Candi...
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities...
Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love ...
The Brand - Canopy by HiltonThe PropertyAn exciting opportunity has arisen for a General Manager at the highly anticipated opening Canopy by Hilton Cape Town Longkloof. Are you an architect of atmosphere? If so read on.Canopy by Hilton launched in 2014 to appeal to travelers seeking locally inspired stays and wishing to immerse themselves in the culture and history of local neighborhoods. It curr...
Our client based in Cape Town is seeking to employ a Banqueting Coordinator.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB PURPOSE:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.EMPLOYEE VALUE PROPOSITION:This is a...
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Assistant Food and Beverage Manager s role will be to ensure excellent guest service is ren...
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage Administrator s responsibility to make sure that the food and beverage menu in the restaurant or hotel is profitable and that the items are up to the standards of patrons. In order to keep costs under control, waste under check, and boost prof...
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable for:Responsible for the day-to-day restaurant operations. Internal:Halfway HouseClub House Bar, housekeeping and driversLeisure CentreInternal on-site FUNCTIONS / EVENTS Key Accountabilities:Guest Experience: Ensure guests receive exceptio...
Post Description: Hospitality: Orders (compiling and placing orders); Stock taking (food and equipment); Store keeping, issueing ingredients; Nutrition and menu planning; Assisting lecturers with class demonstrations; Cooking food for crèche; Liaising with suppliers; Generating quotations; Assist with / plan functions; Keeping MSDS in kitchen up to date; Ensuring kitchen OHS admin is up to date; ...
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hand...
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum period of a 2 years.The job requires honesty in the handling of cash or finances. (credit check will be preformed)Must have menu planning and costing experience and be a hands-on leader in the kitchen.Fine dining requirements : A La Carte and ...
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills.RequirementsA hospitality degree.Fluent in Afrikaans and Engli...
Our client is a one-stop shop for everything food-related in the restaurant and hospitality industry in South Africa. We are on the hunt for an experienced Sales Manager in the Food Industry to join their team in Johannesburg ! Duties and Responsibilities: Organize, coach and lead sales representatives, tele sales and key account management. Acquiring new business. Cold calling. Pricing selling a...
Job Description Our client is a one-stop shop for everything food-related in the restaurant and hospitality industry in South Africa. We are on the hunt for an experienced Sales Manager in the Food Industry to join their team in Johannesburg ! Duties and Responsibilities: Organize, coach and lead sales representatives, tele sales and key account management. Acquiring new business. Cold calling. P...
The Bay Hotel is currently seeking a Culinary Host to join our dynamic Food and Beverage Team. The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction and setting departmental targets and objectives. You will be responsible to oversee service in the various Food and Beverage outlets at Pezula nature retreat To succeed in this role you will ...
Our client in Paarl is looking for a Coffee shop Manager to join their team. Requirements:Previous experience in a managerial role within the hospitality industry, preferably in a café, restaurant, or similar establishment.Strong leadership skills with the ability to inspire and motivate a diverse team.Excellent interpersonal and communication skills, with a customer-centric approach.Proven track...
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB DESCRIPTION: To give quality service, both to customers and ...
Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY DESCRIPTION: Our client is a leading South African meat wholesaler supplying meat and other food products to sectors of the hotel, restaurant and hospitality industries. They are looking for a Logistics Manager to join their Gauteng team. JOB DESCRIPTION: MAIN DUTIES & R...
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet s personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. As a Mixologist, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to tur...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
We work with renowned and upscale restaurants dedicated to providing exceptional culinary experiences. We are currently seeking friendly and customer-oriented individuals to join our dynamic teams as waiter/waitress. Our jobs are on-site in Germany and Austria and require willingness to relocate. We offer full visa sponsorship and relocation assistance. Position Overview: As waiter/waitress, you ...
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