Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent knowledge of taste and flavor combinations and pastries Skilled in visual presentation with an eye for detail Must be up to date with global food trends Good communication and interpersonal skills Fluent in Afrikaans and English both written and s...
Requirements: Micros System Experience required 3 years experience in a management position in a restaurant / hotel Polite, friendly person with a strong personality that can think on their feet. Well spoken and presented individual. Strong leader who can oversee employees. Grade12 and computer literate. Formal hospitality degree/diploma preferable. Duties: Train and motivate and manage all resta...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
BANQUETING MANAGER Experienced Banqueting Manager needed for Game Lodge in Limpopo. The successful candidate would be responsible for the planning and execution of functions. Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality that can think on their feet. Well spoken and well presented i...
The person should have administrative experience in a retail environment.Capturing of invoices and stock figures.Familiar with Pastel or similar programmes.Be able to work a 6-day week , Sundays rotational.Must live in the surrounding areas of Blue Downs.
Our client is seeking a Store Administrator to join their establishment. (Live-in) Requirements: Minimum of 5 years relevant experience. Formal hospitality degree/diploma preferable. Good general knowledge of food and beverage products. Micros (Product Management) System experience essential. Previous Bookkeeping / Accounting experience would be an advantage. Strong administration, management, an...
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will be considered. Must have strong front of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider well-groomed well-spoken individuals...
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...
Our client is looking for an experienced Restaurant Manager to join their company. Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diploma Job Duties and Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complain...
Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
JD Specialized Recruitment is currently partnering with a 5* Luxury Lodge in Mpumalanga to recruit an experienced and guest centric HOUSEKEEPER / HOST. Requirements At least 3-5 years experience as a housekeeper at a 5* property Experience managing a house keeping & laundry team. Experience with stock management, inventories, controls, and orders. Excellent computer knowledge & admin skills. Abil...
Well established concern are looking for a Stores Controller / Supervisor to join their team. Duties and responsibilities include:Control movement of stock in and out of the Warehouse and manage Warehouse staff.Initiating and coordinating StoresReceiving, offloading, unpacking, counting, and verifying all supplier inbound deliveriesManaging the receiving and dispatching of stock, as well as inter...
The person should have administrative experience in a retail environment. Capturing of invoices and stock figures. Familiar with Pastel or similar programmes. Be able to work a 6-day week , Sundays rotational. Must live in the surrounding areas of Blue Downs.
With more than 20 years experience in the recruitment industry, we re a specialist permanent recruitment consultancy working across industry; with a focus on finding elusive, scarce-skill business talent in complex and niche sectors. We aim to create quality relationships between ourselves, our clients, and ultimately between long-term employee and employer partners. In doing so our goal is to he...
Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, LimpopoPASTRY EXPERIENCE ESSENTIALRequirements3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential)Experience in Pastry (ESSENTIAL)Cooking and Hygiene qualifications (beneficial)Menu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food i...
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel. NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world-class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead a...
In a space where our guests really love their food, beautiful decor and artwork, craft beer, cocktails and live music, this top destination in Maseru West has gained great success with locals and visitors alike. Offering a more relaxed friendly-family atmosphere during the day with business men and travellers, the evenings transform into a more lively, younger and trendy space to enjoy the unique...
Hospitality and Outdoor- New Vacancy JNR Sous Chef - Luxury Safari Lodge Waterberg, Limpopo PASTRY EXPERIENCE ESSENTIAL Requirements 3 years previous Junior Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (ESSENTIAL) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and...
A leading FMCG retailer is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers to provide exceptional customer service by ensuring a world class shopping experience for their customers as well strong FMCG technical knowledge. Areas the suitable candidates must live in are Durban central, Musgrave, Windermere, Amanzimtoti, Westville, Westwood, ...
1x Assistant Spa Manager needed in Limpopo-Hoedspruit 2-3 year FULL Beauty Therapy qualifications. ITEC/ or CIDESCO is a BONUS. 3 - 4 years of working experience in a 5 Star Spa environment as a Front Desk / Assistant Manager. MUST have previous ESP Systems experience and excellent Computer Literacy (Excel, Word & Emails, etc) with good Administrative skills. MUST be able to perform day-to-day du...
Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Hospitality and Outdoor- New Vacancy-Head ChefLuxury Lodge- HoedspruitRequirementsMinimum of 2-3 years previous Head chef experience in a 4/5-star environment(Essential)Food Hygiene and professional cooking qualifications (Essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsIn depth experience in Fine DiningGood knowledge of creating, impleme...
We are in search of a passionate and experienced Chef at Moolmanshoek Private Game ReserveSalary Package: Live-in & Lunch providedResponsibilities:Planning, preparation and design of all food and drinks menusProduce high quality plates both design and taste wise(fine dining)Ensure that the kitchen operates in a timely and cost effective way that meets our quality standardsMenu costingResourcefull...