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Requirement: A relevant qualification and a hair portfolio are required. Required languages: English, Grade 12.Product knowledge in Goldwell will be an advantage.Excellent communication skills.Excellent customer service and interpersonal skills.Confident, professional, and presentable.Minimum of 3 years experience in a hair salon.Responsibility: Cut, style, and blow wave.Hair stylist duties for l...

R15 000 - R15 000 Monthly Cost To Company (Live-in) Our client is seeking a professional hairstylist to join their team. Requirement: A relevant qualification and a hair portfolio are required. Required languages: English, Grade 12.Product knowledge in Goldwell will be an advantage.Excellent communication skills.Excellent customer service and interpersonal skills.Confident, professional, and pres...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements:5 to 7 years of relevant experienceStrong personalityAbility to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsib...

Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for their company. Requirements:2 to 3 years experience in a management positionMatricComputer literateFormal hospitality degree and diplomaExperience in running functions of up to 250 paxDuties:Train, motivate, and motivate all banqueting staffAs...

Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced Executive Chef to join their company Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong knowledge of food and kitchen proceduresJob Duties...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: R...

Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their company. Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar...

Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job D...

Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and su...

Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Restaurant Manager to join their company. Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diplom...

Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for their company. Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting ...

RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable.Job DescriptionCreate and maintain recipes.Maintain and implement hygiene standards.Assist with monthly ...

Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...

Our client is seeking a Store Administrator to join their establishment. (Live-in) Requirements: Minimum of 5 years relevant experience. Formal hospitality degree/diploma preferable. Good general knowledge of food and beverage products. Micros (Product Management) System experience essential. Previous Bookkeeping / Accounting experience would be an advantage. Strong administration, management, an...

Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...

Our client is looking for an experienced Restaurant Manager to join their company. Requirements Knowledge of Micros Systems 3 years of experience in a management position Well-spoken and presentable individual Strong leader who can oversee employees Matric Formal Degree/ Diploma Job Duties and Responsibilities Train, motivate, and manage all restaurant staff Assist with queries and guest complain...

Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...

Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...

Our client is looking for an experienced Spa Operations Manager to join their company. Requirements Minimum of 2 years as an Operations Manager Matric Formal hospitality, somatology degree/diploma Strong personality, polite, friendly, and ability to think of their feet. Responsibilities: Will be responsible for the management of the Housekeeping and maintenance team for the Spa. Ensuring that the...

A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager. Requirements Matric Hospitality Degree / Diploma will be an advantage. Extensive knowledge of food and beverage items Minimum 3 Years experience in a management position Previous experience in a store management/logistics management position. Micros System experience or other stock management systems preferable. Duties and...

Candidate Requirements:Culinary Qualification or equivalentProven track record in Kitchen Management, People Management and Food DevelopmentExcellent Administrative abilities and computer knowledge Ability to develop menus keeping up to date with food & beverage and culinary trends worldwideExcellent communication and leadership skillsGreat problem solving skills, quick thinker and quick to act M...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team. As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...

Hospitality / Hotel / Catering / Tourism / Travel R15 000 - R15 000 Monthly Cost To Company (Live-in) Our client is looking for an experienced Spa Operations Manager to join their company. Requirements Minimum of 2 years as an Operations Manager Matric Formal hospitality, somatology degree/diploma Strong personality, polite, friendly, and ability to think of their feet. Responsibilities: Will be ...