About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...
Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients. We are in search of an energetic a...
Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, Swartland This opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industry To commence May 2024 R5-25k highly neg accom meals vehicle ...
Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, Swartland This opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industry To commence May 2024 R5-25k highly neg accom meals vehicle ...
Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...
Assistant GM | Tanzania | Luxury Lodge We are looking for an experienced ASSISTANT GM to join the team of this luxury lodge located in Ngorongoro Crater in Tanzania. Key Responsibilities for Assistant General Manager: Relationship building Assist General Manager with staff, guests, Governmental entities, the community, the Industry (Agents and other Lodges). Development Assist General Manager wor...
Cedar Wood Recruitment is now recruiting for an ASSISTANT GENERAL MANAGER at the company s exclusive lodge near the Ngorongoro Crater, Tanzania The client is an internationally acclaimed tour and lodge operator. This position includes being able to cover all requirements of the General Managers when they are on leave. Be the direct line manager and support to the hospitality manager and his depar...
High end Lodge in Tanzania is looking for an experienced Assistant General Manager. Responsible for: Relationship building: Assist General Manager with staff, guests, Governmental entities, the community, the industry (Agents and other Lodges). Development: Assist General Manager working in Community Development, proactive Wildlife Conservation and the people within the organization. Business Eff...
Employer Description 5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5. JOB DESCRIPTION One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit. QUALIFICATIONS Minimum of 3 years of experience in pastry. Qualifications or relevant in pastry. Experience in 4/5-star establishments. Knowledge of à la carte service. SKILLS Ex...
This beautiful purpose-built restaurant on one of South Africa's oldest wine farms offers stunning views of the surrounding vineyards. The modern 86-seater restaurant overlooking the southern slopes of the Constantia and Tokai Mountains offers a unique mix of South African cuisines magnificently plated and served with paired wines from the estate. We are in search of a SENIOR PASTRY CHEF DE PARTI...
Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operat...
Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, SwartlandThis opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industryTo commence May 2024R5-25k highly neg accom meals vehicle (re...
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education...
Chef Roles International Cruise Line - South AfricaChef Roles International Cruise LineWe have amazing opportunities for various chefs onboard an International Cruise Line!ASSISTANT BUFFET-GARDE MANGER - $850CDP GALLEY - $1 450DCDP -PASTRY - $1 300DEMI CHEF DE PARTIE - $1 250GALLEY-JUNIOR SOUS CHEF - $2 800COMMIS - $1 050SOUS CHEF - $3 200SOUS CHEF PASTRY - $3 200COOK - ASIAN CORNER - $1 200Rotat...
A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs).1 x Snr Chef de Partie (Chef Tournant as will work all sections except pastry)6...
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