junior chef hotel jobs

Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be passionate hard working and motivated. Chef will have contactable refs and 2 years in a simalier role or snr cdp looking to step up to the next level. Will live with in a reasonable traveling distance to work and ideally have o...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality dishes, exceeding the expectations of our discerning guests.Responsibilities:Prepare, cook, and present dishes in lin...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg.Key Duties include:5 Star Fine Dining Food Preparation & CookingStock Control / Stock TakingKitchen HygieneAssisting Head Chef with Kitchen OperationGuest LiaisonLeading the cold section of the kitchenRequi...

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. ... Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training a...

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Key Duties include: 5 Star Fine Dining Food Preparation & Cooking Stock Control / Stock Taking Kitchen Hygiene Assisting Head Chef with Kitchen Operation Guest Liaison Leading the cold section of the kitch...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential)Running the day to day operation of the kitchen in the absence of the Head ChefAssist with the training and development of junior chefs and scullersManage the pass during breakfast...

Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position) Luxury Hotel Mossel Bay Requirements: 2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during bre...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

Job description A Game Lodge requires an experienced Executive/Head chef to run the a la carte restaurant as well as the whole kitchen department at the lodge. Includes wedding functions and events: Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $2 800 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients. We are in search of an energetic a...

Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, Swartland This opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industry To commence May 2024 R5-25k highly neg accom meals vehicle ...

Manager & qualified Jnr Chef - single or couple - required for 4-star luxury country house, Swartland This opportunity will appeal to a semi-retired couple seeking a quieter chapter in their professional career or a young start-up couple who are keen on an opportunity to kickstart their careers in the luxury hotel and restaurant industry To commence May 2024 R5-25k highly neg accom meals vehicle ...

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...

Assistant GM | Tanzania | Luxury Lodge We are looking for an experienced ASSISTANT GM to join the team of this luxury lodge located in Ngorongoro Crater in Tanzania. Key Responsibilities for Assistant General Manager: Relationship building Assist General Manager with staff, guests, Governmental entities, the community, the Industry (Agents and other Lodges). Development Assist General Manager wor...

Cedar Wood Recruitment is now recruiting for an ASSISTANT GENERAL MANAGER at the company s exclusive lodge near the Ngorongoro Crater, Tanzania The client is an internationally acclaimed tour and lodge operator. This position includes being able to cover all requirements of the General Managers when they are on leave. Be the direct line manager and support to the hospitality manager and his depar...

High end Lodge in Tanzania is looking for an experienced Assistant General Manager. Responsible for: Relationship building: Assist General Manager with staff, guests, Governmental entities, the community, the industry (Agents and other Lodges). Development: Assist General Manager working in Community Development, proactive Wildlife Conservation and the people within the organization. Business Eff...

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. Perform effective asset management to ensure that all company assets are maintained in the best possible condition. To review and analyze monthly account...

This beautiful purpose-built restaurant on one of South Africa's oldest wine farms offers stunning views of the surrounding vineyards. The modern 86-seater restaurant overlooking the southern slopes of the Constantia and Tokai Mountains offers a unique mix of South African cuisines magnificently plated and served with paired wines from the estate. We are in search of a SENIOR PASTRY CHEF DE PARTI...