food haccp jobs

Granor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane (Limpopo), seeks to employ a Production Manager in Granor Passi (Letsitele factory). Proper planning, overseeing, reporting on, and controlling of operations, activities, budgets, administration, staff, and assets within the division(s) as well as authorise expenditure within the division in l...

Reference: HQ000821-JG-1 Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturi...

INDUCTION Bureau Veritas South Africa is recruiting a Subcontractor FSSC Lead Auditor (Packaging). The position is based in Morningside, Johannesburg reporting to the Head of Certification. MINUMUM REQUIREMENTS Registered FSSC auditor with Packaging experience. Work Experience: 3-5 years experience in a packaging industry (preferably manufacture of packaging for the food industry) and 2 years exp...

Western Cape, Cape Town - CBDJunior Food Technologist - FMCGGouda - Western CapeR35 000 CTCMinimum requirements: BSc Degree in Food Science and 2 years related experienceExperience in processing manufacturing and quality control procedures as well as HACCP, and BRCMaintain high occupational safety standards *(Zero IOD's)Report technical problems to engineering departmentSelecting raw materials fr...

Minimum requirements: BSc Degree in Food Science and 2 years related experience Experience in processing manufacturing and quality control procedures as well as HACCP, and BRC Maintain high occupational safety standards *(Zero IOD's) Report technical problems to engineering department Selecting raw materials from suppliers Product Costing Safety and Quality Control Running trials in conjunction w...

Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Devel...

Location: Sandton, Johannesburg Salary: R900 000.00 to R1 000 000.00 per annum Purpose: Responsible for monitoring and ensuring proper sanitation throughout the facility. Recommends improvement in manufacturing methods and sanitation practices to management. Develops and implements short-term and mid-term business plans for department and assists in the development of the strategic plan for the p...

Minor Hotels is an international hotel owner, operator and investor currently with 154 hotels. As an international hotel group, we passionately explore new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, AVANI, Elewana, Four Seasons, Marriott, Oaks...

Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.Create and implement operational changes on an operative level.Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre).Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly rep...

These jobs were popular with other job seekers Reference: HBG000039-BM-1 Eskort is looking for a dynamic, self -motivated, organized individual to join the Heidelberg site as a Quality Controller. Duties & Responsibilities Duties and Responsibilities Assist in development and maintenance of the Food Safety Management SystemAssisting in and performing Food Safety internal audits (HACCP & GMP)Filli...

Making life delicious for over a century. Home of SA's best loved bacon, polony and pork sausages. It's Eskort.Duties and Responsibilities: Assist and supervise the staff during the preparation of emulsion for forming. Operate meat processing equipment such as former, fryer, Gyro and flow wrapper packaging machine. Monitor production lines to ensure the smooth flow of meat products. Identify and ...

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPsEnsure proper handling and storage o...

Reference: HQ000821-JG-1 Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturi...

Requirements: BSc (Hons) in Food Science or similar Food Hygiene Training - Level 3 minimum Intermediate/Advanced HACCP certification Minimum 10 years' experience in FMCG Experience with retort and export customers Extensive knowledge of Food Safety System Audits (BRC & UK-IBL Audit requirements) Proficiency in Allergen ManagementKey Responsibilities: Ensure compliance with internal and external ...

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate ...

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs Ensure proper handling and stor...

Compliance & Quality Assurance Manager (Airline Catering) - BoksburgDate Job Posted: 09-May-2024 Back All by recruiter Email Compliance & Quality Assurance Manager (Airline Catering) - BoksburgDate Job Posted: 09-May-2024Location: Boksburg Catering Company based in Boksburg is looking for an experienced and highly skilled Quality Assurance Manager to oversee the operations for their Airline Divis...

Our perfect candidate will bring: a degree in Food Technology (or related qualification) and at least 4 years experience in food processing with a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well as knowledge of GMP, HACCP, ISO 22000 essential. Should you be successful in your application, you will head up the hygiene and housekeeping, taking part in...

Required skills: Grade 12 and higher education GMF/SAMGA Modules including practical trade test passed Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC) Fumigation, Grading and OHS experience advantageous Computer Literate MS Word and Excel Own transport Management Experience General HR experience Time sheets, Leave, Performance assessments, Di...

Embark on a Culinary Adventure in the Heart of the Okavango Delta! Are you ready to take your culinary expertise to new heights? Kendrick Recruitment is thrilled to present an exclusive opportunity for an experienced Executive Chef to join a prestigious team at a luxury lodge in the Okavango Delta. Why This Company? Be part of a renowned organisation committed to service excellence and sustainabi...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDriver's license preferableGood knowledge ...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

Commercial Manager required for a reputable company based in East London Requirements: Tertiary qualification in Finance / Business Management or related field FMCG Industry experience is essential both within retail and factory environment Must have 5 to 10 years experience in a senior management role Understanding of Supply Chain / Imports / Exports Understanding of HACCP and relevant certifica...

Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...