food haccp jobs

We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in JHB(also responsible for CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control Management Risk Assessment and Mitigation Documentation and Record-Keeping Training and Communication Comply with the requirements of the quality management syste...

We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in JHB(also responsible for CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control Management Risk Assessment and Mitigation Documentation and Record-Keeping Training and Communication Comply with the requirements of the quality management syste...

Minimum requirements: Qualification in Food Science, Fisheries Science, or related field (preferred)Certification in food safety (e.g., HACCP, PCQI) highly desirablePrevious experience in food safety management, preferably in the fisheries industryStrong knowledge of food safety regulations and standards applicable to the fisheries sector will be an advantageExcellent communication and interperso...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...

CORE PURPOSE OF JOB Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and quality practices. To ensure that quality standards are maintained at all times and in line with the relevant food, health and safety requirements/legislation KEY PERFORMANCE AREAS Quality food preparation and output for functions and day to d...

Making life delicious for over a century. Home of SA's best loved bacon, polony and pork sausages. It's Eskort.QUALIFICATIONS Grade 12 (Non-Negotiable) Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in a retail environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED Prior knowledge and exper...

CORE PURPOSE OF JOB Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and quality practices. To ensure that quality standards are maintained at all times and in line with the relevant food, health and safety requirements/legislation KEY PERFORMANCE AREAS Quality food preparation and output for functions and day to d...

Overview A leading FMCG company situated in Cape Town is urgently seeking the expertise of an experienced Technical Manager (Non-food) to join their team.Responsibilities: Technical development of new products being presented to market either by the company's retail partners or by the company's own brands.Working with technical teams in UK and Asia to ensure all technical aspects of a development...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Overview A leading FMCG company situated in Cape Town is urgently seeking the expertise of an experienced Technical Manager (Non-food) to join their team.Responsibilities: Technical development of new products being presented to market either by the company s retail partners or by the company s own brands.Working with technical teams in UK and Asia to ensure all technical aspects of a development...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experienceHome language must be Afrikaans and be fluent in EnglishMust have an understanding of high and low-risk food processing and the correct management of cross-flowUnderstanding of cold chain management and critical control factors for maintaining food products in th...

Candidate Requirements: Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience Home language must be Afrikaans and be fluent in English Must have an understanding of high and low-risk food processing and the correct management of cross-flow Understanding of cold chain management and critical control factors for maintaining food products i...

Minimum requirements: Diploma or Bcom Degree in Food Science and Technology Certified in Food and Safety (ISO, HACCP, FSSC) Minimum of 3 years experience in a Food Safety and Quality management role Must have great administrative and leadership skills Own reliable transport and a valid drivers license Fluent in English Consultant: Minerva Robbertse - Dante Personnel Cape Town

Candidate Requirements: Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience Home language must be Afrikaans and be fluent in English Must have an understanding of high and low-risk food processing and the correct management of cross-flow Understanding of cold chain management and critical control factors for maintaining food products i...

Overview Description: Are you a highly motivated individual with experience in the food manufacturing sector? If so, we have an exciting opportunity for you! Hire Resolve is currently seeking a Laboratory Manager in the food manufacturing industry to join their client s dynamic team in Gauteng. Responsibilities: As a Laboratory Manager, you will be responsible for: Oversee all laboratory operatio...

QUALIFICATIONSGrade 12 (Non-Negotiable)Diploma/Degree in Retail or Business or related qualification will be advantageousEXPERIENCEMinimum of 5 years experience working in a retail environment, ideally in a supervisory or leadership level.KNOWLEDGE REQUIREDPrior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store....

Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fru...

Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shiftStay up to date with changes in policies, ways of working and standards in the industryResponsible for ensuring all equipment, tools and machinery are properly handled and cared forFollow all...

A leading FMCG company situated in Cape Town is urgently seeking the expertise of an experienced Technical Manager (Non-food) to join their team.Responsibilities:Technical development of new products being presented to market either by the company's retail partners or by the company's own brands.Working with technical teams in UK and Asia to ensure all technical aspects of a development project a...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is com...

Tiger Brands Limited, a Top 40 JSE Limited company whose footprint extends across the African continent and beyond, is one of the largest manufacturers and marketers of FMCG products in Southern Africa, and has been for several decades. Tiger Brands has been built over many decades through the acquisition and clustering of businesses. Our strategy for success comes from the perpetual renovation a...