food food restaurant

PURPOSE OF THE JOB To ensure that the food experience in Botswana exceeds guest expectations and is always being improved and reinvented. The Food Experience Manager reports directly to the General Manager - Hospitality Botswana Region. BRIEF DESCRIPTION OF POSITION Menu Planning - with the Group FEM to plan seasonal menus twice a year, in accordance to Wilderness Minimum standards Par stocks and...

Award winning Restaurant based in Sandton offering a unique dining experience is currently recruiting for a Head Chef. The suitable candidate will have significant experience in high end cuisine - background and knowledge of Italian Cuisine would be an advantage. This experience must extend to all aspects of food culture. The Head Chef will be responsible for the consistent preparation of innovat...

Award winning Restaurant based in Rosebank offering a unique dining (Asian Fusion) experience is currently recruiting for a Head Chef.The suitable candidate will have significant experience in high end Asian Cuisine. This experience must extend to all aspects of food culture. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality...

JOB SUMMARYAreas of responsibility include Restaurants/Bars/Pool and Room Service. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines trai...

Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly

Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly

Busy upmarket Restaurant in komatipoort is looking for a Head Chef with experience. Have to be able to run with a Team, flexible schedule, food hygiene and quality control. Some admin skills an advantage, rosters, stock ordering and stock control is essential. Email cv to apply below .za

Our client is seeking a skilled Sushi Chef to join their esteemed Asian restaurant. Collaborate with the Head Chef to manage food stock and handle diverse ingredients, ensuring top-quality standards. Salary competitive, based on experience.DescriptionWe are looking for an experienced Sushi Chef to join our clients culinary team and work closely with the Head Chef in their renowned Asian restauran...

Ideally situated on this scenic Olive and Wine Farm in Riebeek-Kasteel, the beautifully restored heritage boutique hotel offers a new ultra-modern Bistro Restaurant and Formal Evening Dining experience for resident guests and local fine dining enthusiasts. All items on the menu are lovingly crafted and prepared from scratch for the all-day dining restaurant and evening tasting menu. Focusing on h...

Ideally situated on this scenic Olive and Wine Farm in Riebeek-Kasteel, the beautifully restored heritage boutique hotel offers a new ultra-modern Bistro Restaurant and Formal Evening Dining experience for resident guests and local fine dining enthusiasts. All items on the menu are lovingly crafted and prepared from scratch for the all-day dining restaurant and evening tasting menu. Focusing on h...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries. Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food...

Kendrick Recruitment is searching for an experienced and fully qualified Senior Sous Chef to work in one of the most prestigious 5* Luxury Lodges in the Western Cape. Due to the excellent reputation of this property, we are looking for someone with a stable work history and excellent references. Ideal applicants need to meet the following requirements: an official Chef qualification at leaset 3 y...

A Busy 3* Hotel with over 100 rooms and restaurant is looking for a Breakfast Chef with the following essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a similiar environment Experience in ordering stock, stock control and stock takes. Must be aware of hygiene policies and audits Team worker with Stable track record essential Own transp...

We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen teamResponsibilities:Overall responsibility for the kitchen's daily operationsCollaborates with the head chef to direct food preparation.Helps design the food menu.Produces high-quality plates, considering both design and taste.Oversees and supervises the kitchen staff.Assists with menu planning, inventory, a...

Award winning Restaurant based in Rosebank offering a unique dining (Asian Fusion) experience is currently recruiting for a Head Chef.The suitable candidate will have significant experience in high end Asian Cuisine. This experience must extend to all aspects of food culture.The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality,...

Award winning Restaurant based in Sandton offering a unique dining experience is currently recruiting for a Head Chef. The suitable candidate will have significant experience in high end cuisine - background and knowledge of Italian Cuisine would be an advantage. This experience must extend to all aspects of food culture.The Head Chef will be responsible for the consistent preparation of innovati...

Senior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established luxury venue we're looking for experiences in busy upmarket restaurant environments, a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign prices to m...

Applicants are required to meet the following criteria:Com Business Management or Business-related tertiary qualification5 years managerial experience in the fast food / restaurant industryValid drivers as travel is requiredGood communication skills in English and MS Office literateGood financial acumen and staff management experienceThe successful applicant would be responsible for, but not limi...

Senior Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Senior Sous Chef with this established luxury venue we re looking for experiences in busy upmarket restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign pric...

Senior Sous Chef Western Cape - Garden Route Competitive salary package New opportunity as Sous Chef with this established luxury venue we re looking for experiences in busy upmarket restaurant environments, a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style! Duties: Keep abreast of trends in the culinary industry; Develop & analyse recipes to assign price...

Senior Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Senior Sous Chef with this established luxury venue we're looking for experiences in busy upmarket restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign pric...

One of Gauteng's pre-eminent Event venues is looking for a dedicated and all-round Head Chef who encapsulates leadership, a la carte ability and planning to enable smooth execution of various and numerous detailed functions You will need to be presentable, a non-smoker, client facing and experienced in quotations, H&S, staff management and IR, hands-on with; Proven experience as head chef. Except...

We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen team Responsibilities: Overall responsibility for the kitchen s daily operations Collaborates with the head chef to direct food preparation. Helps design the food menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inven...

In a space where our guests really love their food, beautiful decor and artwork, craft beer, cocktails and live music, this top destination in Maseru West has gained great success with locals and visitors alike. Offering a more relaxed friendly-family atmosphere during the day with business men and travellers, the evenings transform into a more lively, younger and trendy space to enjoy the unique...