food food restaurant

Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual who is skilled in franchise Restaurant systems & admini...

Fast Food Restaurant Manager - Rosebank

BARTENDER, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 5 Bartenders for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: -3 years experience in beverage field Indepth beverage knowledge Experience in leading a team Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that ...

COCKTAIL WAITRESS, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 5 VIP Cocktail Waitresses for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: 1-2 years experience in beverage field Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that you provide a full length photogra...

Sous Chef - Restaurant - Rosebank Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standar...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

FOOD & BEVERAGE ATTENDANT, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 30 Food & Beverage Attendants for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: 1-2 years experience in hospitality industry Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that you provide a fu...

WAITER / WAITRESS, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 15 Waiters / Waitresses for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: 1-2 years experience in Food and Beverge field Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that you provide a full length ph...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...

Restaurant in Kloof street in Cape Town is looking for a New Head Chef Previous experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next step Formal qualifications required Stable work history required Clear criminal record required Must have a clear understanding of how a kitchen operates Salary in offer R23000 pm No benefits Too apply sen...

Restaurant Manager - KrugersdorpJob SummaryTrendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years experience in a sit-down Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detailed stock management, customer relations, Restaura...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for ...

Food & Beverage Manager - BryanstonJob SummaryFood & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all stock related administration. Looking for a strong communicator a...

Job Number 24075487Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverag...

Job Number 24075487 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, b...

We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key Responsibilities:Develop and impleme...

We are thrilled to announce the opening of our brand-new luxury hotel in Thohoyandou, dedicated to offering unparalleled hospitality and unforgettable dining experiences. As we prepare for our grand opening, we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and imp...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Gogi Observatory Halal& Newlands Branch Need Kitchen Staff & Chef for our restaurant

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a posit...

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a posit...

HEAD WAITER / WAITRESS, LUXURY RESTAURANT OUTLET, DUBAI We are looking for x 10 Head Waiters / Waitresses for one of clients in Dubai who have a brand new exclusive 3 Michelin Star outlet opening shortly. The criteria is below: 3 years experience in Food and Beverage field Fluent spoken English Impeccable grooming 21 - 35 years old MUST HAVE VALID PASSPORT!! Please ensure that you provide a full ...