chef jobs in limpopo

If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts

Large Game Lodge close to Bela Bela is looking for an Executive Chef. The candidate will be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Ensure quality & efficiency of food & service to customers is at always at the highest levels Purchasing, checking of goods and packing of all rele...

We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage. Please forward a full up to date CV

Luxury Lodge seeking an experienced Executive Chef to join their 5-Star team * Min 5 yrs Exec Chef experience in 4 or 5-Star Hospitality establishments with 100 rooms * Tertiary culinary qualification essential * Valid RSA ID and Drivers License with own vehicle * Understand challenges and willing to work in remote areas * Stable track record. * Good computer skills in MS Office (Word, Excel & Ou...

We are looking for a Sous Chef to join the team at a very busy Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a Sous Chefs or 4-5 years as a jnr sous chef at a 4/5 star establishment or similar kitchen environment. A culinary diploma is essential along with a full drivers license. Please forward a full CV, contactable references and a recent photo

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Previous lodge experience highly beneficial Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge o...

An experienced Executive Chef is sought for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satelite kitchens in the villas and suites.RESPONSIBILITIES:Responsible for the preparation, cooking and presentati...

JD Specialized Recruitmentare currently recruiting on behalf of a Luxury 5* Lodge in Limpopo for a creativeSOUS CHEFto join their team.Requirements and Experience:Chef diploma from a reputable institution plus food hygiene qualificationMinimum 5 years previous Sous Chef experience in a 5* Lodge environment.Up to date with the latest international food trendsStrong financial acumen, budgeting, and...

Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality ...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Du...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an ...

Reference: JHB003088-RD-1 Our Client is looking for a Head Chef to join their team Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing...

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Hoedspruit The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and will be required to support, monitor, and mentor service chefs, but the bulk of daily duties will be back of house, organizing, plannin...

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

Food & Beverage Duty Manager - Prestigious 5-star Luxury Game Lodge - HoedspruitDate Job Posted: 19-Apr-2024 Back All by recruiter Email Food & Beverage Duty Manager - Prestigious 5-star Luxury Game Lodge - HoedspruitDate Job Posted: 19-Apr-2024Location: Hoedspruit Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look n...

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

Hospitality and Outdoor- New Vacancy- Head Chef 5* Lodge- Northern Limpopo Requirements Minimum of 4 Years previous senior chef experience in a 4/5* Lodge Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Must have experience in Banqueting and Events Comprehensive knowledge of current leading culinary trends- wine pairing knowledge advantageous. Knowledgeabl...

5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage c...

5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and fi...

Hospitality and Outdoor- New Vacancy- Executive Chef5* Multifaceted Safari Property- Lephalele, LimpopoA well-known name in the Game lodge industry situated in Northern Limpopo is recruiting for an exceptionally qualified and passionate Executive Chef to use their flair and expertise to create a 5* experience like no other.RequirementsMinimum of 5 Years previous Head/Exec chef experience in a 5-s...

Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job DutiesMenu Planning: Designing and developing menus, ensuring they are both appealing to customers and profitable for the business.Food Preparation: Overseeing the prepara...