The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...
Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, super...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Must have grade 12. Must have a formal chef qualification. Must be reliable and able to work independently. Salary: ...
JD Specialized Recruitment is currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creative SOUS CHEF to join their team. Experience & Skills Requirements Must have at least 3 - 5 years experience in a 5* luxury lodge environment. Culinary Training from a reputable Culinary School. Previous Fine dining experience essential with a modern creative twist. High standards of food ...
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...
Sous chef required for upmarket Lodge in Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept in good condition. Mu...
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Preference will be given to candidates residing within the Hoedspruit area.Experience & Skills RequirementsMust have at least 3 - 5 years' experience in a 5* luxury lodge environment.Culinary Training from a reputable Culinary School.Previous Fine dining exp...
Sous Chef
Hospitality and Outdoor- New Vacancy JNR Sous Chef (Pastry Background) - Luxury Safari Lodge Waterberg, Limpopo Requirements 3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential) Experience in Pastry (highly beneficial) Cooking and Hygiene qualifications (beneficial) Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food i...
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional kitchenMust be able to work under pressure and must be willing to work shifts
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts
5* Game Lodge in the Waterberg area is currently seeking a skilled Junior Sous Chef with Pastry experience preferred to join their culinary team. Responsibilities: Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stoc...
JD Specialized Recruitment is currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creative SOUS CHEF to join their team. Preference will be given to candidates residing within the Hoedspruit area. Experience & Skills Requirements Must have at least 3 - 5 years experience in a 5* luxury lodge environment. Culinary Training from a reputable Culinary School. Previous Fine dinin...
??JD Specialized Recruitmentare assisting a 5* Lodge in Limpopo, to recruit a qualified and creativeHEAD CHEF,with a passion for training.Requirements2 3 year Culinary diploma from a reputable organisation.Experience in a 5* establishment essential.Up to date with current food trends.Strong knowledge of current food presentation and plating techniques, specifically modern and contemporary styling...
Hospitality and Outdoor- New Vacancy - Sous ChefLuxury Lodge-LimpopoRequirements3-5 years previous Sous chef experience in a 4/5-star Lodge environmentCooking and Hygiene qualifications beneficialMenu compilation and implementationAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of...
Hospitality and Outdoor- New Vacancy - Sous Chef Limpopo- Waterberg Requirements 3-5 years previous Sous chef experience in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rosterin...
JD Specialized Recruitment are assisting a 5* Lodge in Limpopo, to recruit a qualified and creative HEAD CHEF, with a passion for training. Requirements 2 3 year Culinary diploma from a reputable organisation. Experience in a 5* establishment essential. Up to date with current food trends. Strong knowledge of current food presentation and plating techniques, specifically modern and contemporary s...
Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-Limpopo Requirements 3-5 years previous Sous chef experience in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and roster...
Page 1 of 6
Next Page