Chef Jobs in Johannesburg

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilitie...

Kitchen Manager / Head Chef - Bedfordview

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Employer Description A food Manufacturer Job Description My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food Industry ideally working for a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development, recipe maintenance, factory trials and be intricat...

Hot Kitchen Chef / Cook

Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge on exceptional customer service in a luxury environment Sound knowledge on products and supply Valid code 08 drivers license is essential Exceptional managerial experience and the ability to lead and motivate a team of staff Experience in fo...

Functions / Production Chef Oversee and maintain hygiene standards in the kitchen Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting on these effectively and efficiently Any other dut...

Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

Sushi Chef JohannesburgR30000 R40000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg!For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionate ab...

Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTC

Servest is a world class business that is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applications are invited for a vacancy that exists for a dynamic and driven Head Chef to join a team based at S...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

Employer Description 5-Star luxurious establishment. Job Description Our client is seeking a seasoned Senior Chef to become a valuable member of their team in their 5-star luxurious establishment. The candidate will have a crucial role in delivering exceptional culinary experiences to guests and ensuring the smooth operation of the department. Qualifications Extensive experience in culinary manag...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the ...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Junior Chef- Experience not Needed

Butler and Chef

AH 395720 - Head Chef and/or Sous Chef/Senior Chef

A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: Knowledge of the food, beverage and banqueting...

Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and valida...