Chef Jobs in Johannesburg

We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in South Africa which manages in...

FUTURE BRIGHT PROGRAME Aligning our Purpose, with your dreams and ambition to become a Professional and a Qualified Cook Exciting opportunities for 59 children & dependents of our Empactors who are passionate about Food & Hospitality & want to become Qualified Professional Cook! This is a 1-year National Certificate Learnership NQF4 Qualification that exposes the selected Youth to formal classroo...

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing task...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...

Sous Chef - Restaurant - Rosebank Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standar...

Kitchen Manager / Chef - Fourways

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements: Matric Culinary Arts Dipl...

Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank Must have prior Pastry commi experience Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attent...

Griller Chef

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

A leading manufacturer of baking supplies seeks an experienced Baker coupled with strong sales skills for the Gauteng region.Requirements > A qualified Chef/Baker> 5 years experience in a commercial kitchen> Matric & a cheffing qualification> Experience in product demonstrations & presentations will be of benefit> Ability to conduct exciting presentations> Driver's licence & reliable vehiclePleas...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and a...Education Level: (minimum) Diploma in Hospitality Management or Diploma in Food & Beverage or equivalent Training and Experience: Minimum of 4 to 6 ...

Head Chef - Venison Cuisine Specialist

Head Chef - East Rand

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Meal preparations and providing assistance to the Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities tog...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Cook required - experience in South African (Durban) Indian cuisine

Job Number 24060474Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits an...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

Job Number 24065062 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fru...

Job Number 24065062Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits an...

Experienced Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Experienced Cook Crowthorne, Berkshire 11.75 per hour 39 hours per week 8:00/9:00am - 5:00/6:00pm Are you looking for a new rewarding role in catering within social care? This is a unique opportunity...