Executive Chef jobs

Since 1998, the MPC Recruitment Group, a leader in the recruitment industry, has been providing a range of innovative and effective recruitment solutions to a diverse range of companies in South Africa. MPC Recruitment is a multi-award winning generalist recruitment company providing staff from lower level to senior / executive positions across all disciplines. The group currently boasts a nation...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Madikwe Requirements Diploma in professional cookery with strong technical ability Experience as Executive/Head Chef, preferably in a boutique, bespoke environment (3-5 years- Essential) In-Depth understanding of food and wine trends Knowledgeable of all dietary and religious requirements Valid Driver s License Description Design ...

Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen with experience in budget management and cost controlOwn transportation is essent...

Minimum requirements:Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen with experience in budget management and cost controlOwn transportation is essenti...

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking deg...

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit...

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit...

Executive Chef in Greater Kruger, Limpopo Kendrick Recruitment is seeking a talented and experienced Executive Chef to join a prestigious luxury lodge in the Greater Kruger area, Limpopo. This role is perfect for someone passionate about creating exceptional culinary experiences and ready to lead a dynamic kitchen team. Position: Executive Chef Location: Greater Kruger, Limpopo Salary: R35,000 - ...

Kendrick Recruitment presents a unique opportunity for an Executive Chef with a passion for culinary innovation and sustainable luxury. If you're a dynamic culinary leader ready to create extraordinary experiences, this role at in the heart of the Masai Mara awaits you! Role Overview: As the Executive Chef at this luxury Camp, you'll lead daily culinary operations, inspiring excellence within the...

Embark on a Culinary Adventure in the Heart of the Okavango Delta! Are you ready to take your culinary expertise to new heights? Kendrick Recruitment is thrilled to present an exclusive opportunity for an experienced Executive Chef to join a prestigious team at a luxury lodge in the Okavango Delta. Why This Company? Be part of a renowned organisation committed to service excellence and sustainabi...

JD Specialized Recruitment is currently partnering with a Luxury resort in Kenya, to recruit a young dynamic and creative EXECUTIVE CHEF ️ PLEASE NOTE this is a single status position, families cannot be accommodated Requirements Relevant culinary degree or diploma from a reputable institution. International experience with exposure to remote or island environments Previous experience working at ...

A newly created position for Group Executive Chef This role will be based in Gaborone, working from one of the Groups Corporate Hotel. The ideal candidate will travel during the second half of the month between Marina Kasane and the Livingstone. The aim is to enhance the food experiences at the various properties. Each property have competent chefs but require training & guidance, to new trends ....

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

Position: Jnr Sous Chef Area: Madikwe Job Brief We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking. Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The...

Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen w...

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food preparation culinary activitiesModify or create menus that meet q...

We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional creativity, and the ability to work in a high-paced environment. You will assist the Executive Pastry Chef in creating and delivering exquisite desserts and baked goods that delight our guests.Please attach your pastry portfolio with your CV wh...

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5 years of Chef experience is required in 5-star hotels or lodgesInternational exposure is a plusSpoken and written English Computer literateAbility to cost menus Passion for food and the food experienceAbility to lead a team of people effectivelyStrong management skills, day-to-day, an...

Cedar Wood Recruitment is now recruiting for our client in Tanzania for an Executive Chef KEY OUTPUTS: Overall responsibility for the standards of the food product on the island: guest and staff food Be responsible for implementing kitchen standards and making regular visits to staff kitchen and canteen. Be responsible for the development and training of staff (chefs) to increase their individual...

Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is e...

The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.Every single Employee makes a huge difference to our success and our contribution to the world, regardless of their role or function.For th...

KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.- Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.- Kee...

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen...