Pastry Chef jobs in Johannesburg

*URGENT* IMMEDIATE START**We are seeking a talented pastry chef to join our clients luxurious Lodge based in the Eastern Cape Requirements and Qualifications Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies ...

**URGENT**IMMEDIATE START** We are seeking a Shop Manager/ Head Chef to lead our client's trendy coffee shop based in the East Rand of Johannesburg Responsibilities and Requirements Kitchen Mastery: take command of our kitchen operations, from crafting delectable dishes to managing our menu and chef's board. Floor Oversight: keep a watchful eye on the front of house activities, ensuring seamless ...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...

Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and valida...

Job Description Chef to travel and work. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the cre...

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED: Must have formal culinary qualifications and at least 2 years management...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, Gauteng We are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the work...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workp...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and a...Education Level: (minimum) Diploma in Hospitality Management or Diploma in Food & Beverage or equivalent Training and Experience: Minimum of 4 to 6 ...

ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...

Chef de Cuisine North Johannesburg Competitive Package **SA nationals / or those with valid permits only** New opportunity as Chef de Cuisine with this internationally branded hotel group based in North Johannesburg This role would suit a strong Sous/ Exec Sous Chef who has managed multiple outlets & ready to take the next step in their career! We re looking for an individual who is team focused ...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess excellent leadership skills to manage kitchen ...

We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We know that the best way to enable ...

Requirements:Culinary school degree/diploma.Past experience as a working chef.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...

Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...

This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius, Johannesburg and Western Cape. Our client works between South Africa, Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going to be spent in the W Cape. Character:A positive, helpful, hap...

Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily Responsibilities:-Positive attitude towards maintenance of hygiene and health standards of a restaurant /food truck-Excellent attention to detail -Develop and design menus for events-Assign prices to menu items based on food and overhead cost...

An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have prior experience in restaurant service supervision and a passion for delivering exceptional guest experienc...

This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius, Johannesburg and Western Cape. Our client works between South Africa, Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going to be spent in the W Cape. Character: A positive, helpful, ha...