vacancies for chefs

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or specialize in pastry and baking.

Group Chef - East Rand

Head Chef - Sandton

JNR SOUS CHEF

Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culi...

Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes and staff training Salary: R25000 to R30 000 Live-In with 3 meals a day inc...

ANEW Hotel Centurion is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation and kitchen. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...

We need someone who is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 1 year experience as a Sous (more would be better) Must be able to sun a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Expected to mentor, conduct on-the-job t...

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...

We are seeking a Head Pastry Chef to join one of our clients luxurious lodges based in the Northern Cape Province Requirements and Responsibilites ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements design, plan, cost and price menus, relating to the pastry section of the kitchen co-ordinate food preparation relating to the pastry ...

** Exciting Job Opportunity in the Democratic Republic of Congo ** Are you a talented, SEASONED Sous Chef looking to elevate your career in the culinary world? We have the perfect opportunity for you at our upscale modern restaurant in the heart of the Democratic Republic of Congo! Position: Sous Chef Location: Democratic Republic of Congo (DRC) Responsibilities: - Assist the Head Chef in creatin...

**URGENT**IMMEDIATE START** We are seeking a Shop Manager/ Head Chef to lead our client's trendy coffee shop based in the East Rand of Johannesburg Responsibilities and Requirements Kitchen Mastery: take command of our kitchen operations, from crafting delectable dishes to managing our menu and chef's board. Floor Oversight: keep a watchful eye on the front of house activities, ensuring seamless ...

Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the most efficient, cost-effective and safe way. Menus: Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations. Collaborate with Restaurant General Manager and Management to set menu pric...

**URGENT** IMMEDIATE START** We are seeking an all-rounder Breakfast/Lunch chef to lead our client's trendy cafe based in Fishoek, Responsibilities and Requirements All-rounder chef who can cook all types of general dishes. Study each recipe and gather all necessary ingredients Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing ...

As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment. Prepare pastries, desserts, bread, and other bakery items from scratch following tradit...

JNR SOUS CHEF

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...

Our client between Worcester and Ceres is looking for Chef de Parties. Requirements: Matric with relevant experience Experience in the following: Good allrounder, Hot Section experience or Pastry, someone who is passionate about pastry and can work well on their own and produce beautifully balanced desserts Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all o...

Candidate requirements; Must have Grade 12 Must have a formal qualification from a reputable culinary institution (Advantageous) Must have 2-3 years of experience in a luxury lodge environment Hospitality experience (essential) Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religious requirements. Good knowledge and understanding of s...

Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes. Daily meet...

Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock takes and staff training Create, cost, and maintain recipes Salary: Live-...

We are recruiting for a creative and proficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in South Africa which manages in...