sous chef staff jobs

Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will have a passion for cooking and a drive to create innovative and delicious dishes. Responsibilities: Assist the Sous Chef and Executive Chef in the day-to-day operations of the kitchen Prepare and cook dishes according to menu specifications ...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

Planning & Delegating Plan and direct food preparation and culinary activities daily and weekly. Plan food prep to be done for orders from PDV to be done on time. Estimate food requirements for upcoming week. Cost control Menus items to be prepared within costing budget Create stock indents and double check that stock recorded is what was actually received. Keep a record of closing stock and stoc...

We are seeking an Junior sous chef to join our client Italian upmarket bistro based in Greater kruger national park Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when nec...

We are seeking an Senior sous chef to join our client Italian upmarket bistro based in Cape Agulas Western Cape Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessa...

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility in the Hermanus, Onrus Ma...

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management of the kitchen, including menu planning, food preparation, staff supervision, and m...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...

Synopsis:We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.Responsibilities:Assist the...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu NatalRequirements:3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential)Relevant culinary diplomas/certification (essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, implementing, and maintaining written contr...

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility in the Hermanus, Onrus Ma...

Kendrick Recruitment are seeking an experienced Executive Sous Chef to join an elite team based on a private island in the Caribbean. Within this role you will be required to work with the team and help provide an exemplary level of food standards to our guests. As a working chef, you must be hands-on, versatile in providing different styles of cuisine, and committed to training and developing th...

We need someone who is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 1 year experience as a Sous (more would be better) Must be able to sun a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Expected to mentor, conduct on-the-job t...

KITCHEN MANAGER / SOUS CHEF CENTURION - R apply below to R20 000 Currently recruiting for a JUNIOR SOUS CHEF for a Hotel in Centurion. Manage and run kitchen. Keep food constant to a set standard ensures implementation and maintenance of standards of food quality, preparation and presentation. Manage food cost percentage on budget. Ensures prompt and accurate service by kitchen staff to all the c...

Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist with stock-taking Create and maintain recipes Training of Staff Salary: R...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Hazyview, Mpumalanga Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining w...

** Exciting Job Opportunity in the Democratic Republic of Congo ** Are you a talented, SEASONED Sous Chef looking to elevate your career in the culinary world? We have the perfect opportunity for you at our upscale modern restaurant in the heart of the Democratic Republic of Congo! Position: Sous Chef Location: Democratic Republic of Congo (DRC) Responsibilities: - Assist the Head Chef in creatin...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...

About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity take...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. High school diploma or GED;...

Job Opportunity: Executive Chef for Trendy Luxury Restaurant in St. Francis Are you a culinary virtuoso with a passion for creating exquisite dining experiences? Do you thrive in upscale, trendsetting environments, where innovation and excellence are the norms? If so, we have the perfect opportunity for you! Position: Head Chef Location: St. Francis Company: Bespoke Restaurant About Us: At our be...