sous chef jobs

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live inUrgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years' Cheffing experience Must be able to work 21 days on 7 days off rotationIf you are a dynamic Chef with a pr...

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation of food, in line with company standards ...

Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and recording inventory, and if necessary, ordering new supplies

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

Overview My client a 5*Star Safari Lodge on a consession within the Kruger National Park is urgently recruiting for a Pastry Sous Chef . Remuneration Structure: Competitive Market related Salary Negotiable Accommotation Provided Meals on duty provided Transport Provided Annual Leave Thinking Ability Ability to actively plan daily tasks Ability to prioritise Take initiative where needed Ability to...

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and hygiene procedures Supervision and training of the kitchen staff in line with company standard Preparation of food, in line with company standa...

Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring and recording inventory, and if necessary, ordering new supplies

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

The Council for Scientific and Industrial Research (CSIR) is one of the leading scientific and technology research, development and implementation organisations in Africa. Constituted by an Act of Parliament in 1945 as a science council, the CSIR undertakes directed and multidisciplinary research, technological innovation as well as industrial and scientific development to improve the quality of ...

KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.- Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.- Kee...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Sous Chef Kalk BayUpmarket casual dinning restaurant talk bay seeks hard working highly skilled sous chef to jointeam. candidate will have contactable refs, 7 years or more exp with at least 1 as a sous chef.3 positions in the last 5 years. Candidate must have own transport to and from work and live with in a reasonable traveling distance to work.email cv in ms word to apply.salary R15-18 000.00

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and reli...

Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese and Turkish cuisine;Able to manage a team of staffAble to mantain the high quality standard of our current menuAble to implement stock control (stock balance)Able to maintain an extremely hygienic kitchenExperiencied in showing good intitiat...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live in Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand. Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years Cheffing experience Must be able to work 21 days on 7 days off rotation If you are a dynamic Chef with a ...

Hospitality and Outdoor - New Vacancy Pastry Sous Chef Luxury Lodge Kruger National Park Requirements: Completed an undergraduate degree in culinary arts or attended a bakery school. 3-5 years of working experience in a hotel/ lodge environment.(Essential) Pastry section experience is required. Knowledge of assessing inventory and supplies. Maintaining safe and sanitary working conditions. Develo...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...