sous chef jobs in eden

Hospitality / Hotel / Catering / Tourism / Travel R 18000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the ...

Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury venue the role being based in the Garden Route area!We re targeting Sous chefs with relevant hotel & conferencing banqueting experiences in very busy environments upmarket environments catering to large numbers.Duties:Food delivery top qual...

Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury venue the role being based in the Garden Route area!We're targeting Sous chefs with relevant hotel & conferencing banqueting experiences in very busy environments upmarket environments catering to large numbers.Duties:Food delivery top qual...

Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef in the banqueting department at this established luxury venue the role being based in the Garden Route area!We're targeting Sous chefs with relevant hotel & conferencing banqueting experiences in very busy environments upmarket environments catering to large numbers.Duties:Food delivery top quali...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Ma...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. Responsibilities: Assist in menu planning and development Oversee food preparation and cooking activities Coordinate kitchen staff and ensure a smooth workfl...

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit, Limpopo. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills Qualification, Experience & Skills: Applicants should have at least 3 years of formal cul...

Sous Chef Banqueting Western Cape - Garden Route Competitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury venue the role being based in the Garden Route area! We re targeting Sous chefs with relevant hotel & conferencing banqueting experiences in very busy environments upmarket environments catering to large numbers. Duties: Food delivery top...

Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements:? A relevant hospitality and/or cooking degree/diploma? Min of 2 years experience in a profound restaurant kitchen Key Responsibilities:? Plan and direct the food preparation? Manage the kitchen staff? Train new employees? Create schedules to ensure adequate manning for the kitchen.? Planning of menus Skills:? ...

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, wastage and spoilage control Create a harmonious environment between FOH and BOH Assisting the Executive chef with menu development, costing Working within line t...

We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen teamResponsibilities:Overall responsibility for the kitchen's daily operationsCollaborates with the head chef to direct food preparation.Helps design the food menu.Produces high-quality plates, considering both design and taste.Oversees and supervises the kitchen staff.Assists with menu planning, inventory, a...

Singita Sabi Sand is recruiting for a senior Sous Chef to join their dynamic Kitchen team.The Senior Sous Chef plays a pivotal role in managing the kitchen operations in accordance with the Singita standard of excellence, under the guidance of the Head Chef.In addition to overseeing kitchen sections and staff canteens, you step into leadership in the absence of the Head Chef.If you would like to ...

Position: Jnr Sous Chef Area: Madikwe Job Brief We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking. Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The...

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...

We are now accepting applications for aSous Chefin our flagship Italian restaurant.We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.You will also have to provide a unique 5* product offering in all Hotel ...

Position: Jnr Sous ChefArea: MadikweJob BriefWe are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!The lodge offers Bush Fine Dining style menus and the successful candidate must have skills in this style of cooking.Our ideal candidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focu...

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-North West Requirements 2-3 years previous Sous chef experience in a 4/5-star Lodge/Hotel environment Cooking and Hygiene qualifications essential Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock an...

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Pass...

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positio...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Marke...