sous chef jobs in eden

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

Sous chef required for upmarket Lodge in Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept in good condition. Mu...

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have grade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 pax at a 5-star level.Must be able to work under pressur...

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must have grade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 pax at a 5-star level.Must be able to work under pressur...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well...

Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and achievement of performance target. Production Planning and control - Product output and control using daily flight Schedule, production plan and figures...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...

Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef with this established venue we re looking for experiences in busy luxury restaurant environments,a good knowledge of Italian &/ French cuisine, a keen mentor with positive leadership style!Duties:Keep abreast of trends in the culinary industry;Develop & analyse recipes to assign prices to menu items, based...

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience: Knowledge of the food, beverage...

Senior Sous ChefCape TownMarket related benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town!For this Senior Sous position, we are targeting chefs with top-end or fine dining restaurant experiences.As Senior Sous chef you will be assisting the head in leading & training your ...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit LimpopoRequirements:Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantageCooking and Hygiene qualifications beneficialAbility to multitask and work efficiently under pressureAbility to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentationKno...

Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...

You are the one who assists Exec Chef in the kitchen Exec Chef can rely on you you are the Master of your Game! You enjoy catering for your guests, you work well within a team; and you can lead a team You are responsible, because when your Head Chef is off duty, you are in charge.Do you have 1 yrs exp as a Sous Chef? You have exp within the hospital industry! You have exp in assisting Exec Chef i...

Hospitality and Outdoor New Vacancy - Sous Chef Luxury Game Reserve Hoedspruit Limpopo Requirements : Previous Lodge experience in a 4/5-star Game Lodge environment will be an advantage Cooking and Hygiene qualifications beneficial Ability to multitask and work efficiently under pressure Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentat...

We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare ingredients as requiredCook the meals as requiredManage the kitchen during shiftTrain and manage staffEnsure fridges are at the correct temperaturesEnsure that bins are cleaned during the shiftRecord all wastageStock takes and ordering of sto...

Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...

We are seeking an experienced Sous Chef to join our team in Kempton Park. Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and order...

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation.Responsibilities:Assist in menu planning and developmentOversee food preparation and cooking activitiesCoordinate kitchen staff and ensure a smooth workflowMa...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Ma...