sous chef jobs in durban

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our rep...

Sous Chef

Hospitality and Outdoor- New Vacancy- Sous Chef 5* Lodge- Northern Limpopo Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 3 years previous Sous chef experience in a 5* safari environment Matric and Cooking/Culinary and Hygiene qualifications (essential) Computer literat...

At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef's culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef's responsibilities in the event of their absence. In d...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichaelTo be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have3 years experience in a high end restaurantMind blowing creativityAttention to detailPassion to learn and growOwn transportSalary and package dependant on experience...

Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTC

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have 3 years experience in a high end restaurant Mind blowing creativity Attention to detail Passion to learn and grow Own transport Salary and package dependant on exp...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...

Hospitality and Outdoor- New Vacancy- Sous Chef5* Lodge- Northern LimpopoExperienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen.RequirementsMinimum 3 years previous Sous chef experience in a 5* safari environmentMatric and Cooking/Culinary and Hygiene qualifications (essential)Computer literate (Wor...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost To Company Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist ...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...