A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it may also be required to work other shifts as requi...
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...
Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities4. Creates special menus for functions and determines portions sizes5. Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are cons...
We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare ingredients as requiredCook the meals as requiredManage the kitchen during shiftTrain and manage staffEnsure fridges are at the correct temperaturesEnsure that bins are cleaned during the shiftRecord all wastageStock takes and ordering of sto...
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.Oversee food preparation and cooking, ensur...
We are seeking an experienced Sous Chef to join our team in Kempton Park. Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and order...
Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024Location: Mossel bay Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel Mossel BayRequirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Esta...
SENIOR Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be able to run...
Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...
Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the kitchen team, ensuring the smooth operation of the kitchen, and maintaining the high standards of food quality and service.DescriptionAssist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and p...
Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods!The successful candidate will report directly to the Head ChefMin 3 Years experience required in similar Upmarket Restaurant EnvironmentMust have excellent Plating and Presentation SkillsIf you think you have w...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...
Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents.DescriptionAs the Sous Chef, you'll work closely with the Head Chef to ensur...
High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef. Directs food preparation and collaborates with Head Chef and Executive Chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that kitchen is in good condition Keeps stations clean a...
Hospitality and Outdoor Apply Today Senior Sous Chef / Head ChefLuxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to en...
Senior Sous Chef | Kenya | Luxury Tented Camp We are looking for an experienced SENIOR SOUS CHEF that will be able to deliver extraordinary guest experience within the Luxury Tented Camp As the ideal candidate you will have: High school diploma or equivalent Certificate/Diploma from recognized culinary institute 5 Years kitchen experience as a Senior Sous Chef in a high pace five-star environment...
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...
Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...
Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next stepFormal qualifications requiredStable work history requiredClear criminal record requiredMust have a clear understanding of how a kitchen operatesSalary in offer R23000 pmNo benefitsToo apply send cv and...
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality. Reporting to the:Senior Sous Chef Key responsibilities will include: Assist the Senior Sous Chef to plan for all functio...
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...
Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. If you're passionate about delivering delicious pub food in a fast-paced environment, this could be the perfect opportunity for you to showcase your culinary talents. Job ...
?? JD Specialized Recruitmentis partnering with an Ultra-Luxury 5* Lodge in the Northern Cape, who is currently looking for a highly experiencedSENIOR SOUS CHEFto join their team.Requirements:A Chef's diploma from a reputable institution.Previous experience in a 5* luxury lodge, demonstrating meticulous attention to detail and an impressive food portfolio.Strong Leadership & Management skills, ca...