restaurant stellenbosch jobs

We are looking for a professional Demi-Chef De Partie s to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promot...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

ProStaffSelect is recruiting a HEAD CHEF for this highly successful large-volume signature grill house in the heart of Stellenbosch. We are in search of an organised, accomplished & talented chef who can manage a small team without stress or fuss. REQUIREMENTS: Cheffing qualification with a minimum of 3 - 5 years experience in a similar head chef position; Proven experience in an upmarket, high-v...

Senior Accountant - Wine FarmAn established wine farm seeks a Senior Accountant to join their team based in Stellenbosch, where exceptional culinary experiences meet exquisite wines in a picturesque vineyard setting. You will be a hands-on go-getter, with strong communication, organizational skills, and proficiency in stock control. Your experience in the restaurant and hospitality industry is re...

RESTAURANT MANAGER : 5-STAR HOTEL (STELLENBOSCH) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the Winelands. We are seeking an operationally strong Restaurant Manager to join their team. Key responsibility is to oversee and manage the Restaurant operations, provide excellent customer service and play an important part in the overall food and beve...

THE OPPORTUNITYWe have an opportunity for an experienced THE OPPORTUNITYWe have an opportunity for an experienced Store Development Manager to join our Development team. This role aims to identify strategic areas for business expansion and sites for consideration for restaurant new builds or relocation. Regular travelling will form part of the normal working routine.Duties/ ResponsibilitiesSite S...

Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Marke...

THE OPPORTUNITY We have an opportunity for an experienced Store Development Manager to join our Development team. This role aims to identify strategic areas for business expansion and sites for consideration for restaurant new builds or relocation. Regular travelling will form part of the normal working routine. DUTIES/ RESPONSIBILITIES Site Selection Assist the Development Team in identifying st...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF.?PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control qualit...

Reference: PE000937-CP-1 Our client is looking for an experienced Deli/Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensurin...

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsor...

SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous service.Ensuring compliance with all local beverage and liquor regulations.Proficient in beverage control measures, including inventory management, cost controls, and sales analysis.Innovative ideas to boost Food & Beverage Sales.Understanding and...

Manager / Supervisor: Restaurant in Stellenbosch

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Delheim Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant legal, health and safety regulations and gui...

Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilitiesManage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, includ...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections. RESPONSIBILITIES: Preparing, cooking and presenting dishes within your sp...

Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applican...

JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or executive sous chefs you are to take t...

We have an opportunity for an experienced Quick-Service Restaurant (QSR) Assistant Manager to join our team.The purpose of this role is to assume secondary accountability and responsibility,fully supporting the Branch Manager, in running a profitable quick-service restaurant. This includes achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-qual...

Assistant Restaurant Manager - Stellenbosch Job Summary Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment (5*or similar); Comfortable in dealing with very distinguished clientele; Good knowledge of food and beverages, including dietaries, bar and wine varieta...