restaurant manager front house western cape jobs

Front of House Manager Needed for Busy Restaurant in ConstantiaSynopsis:Join our client's team as a Front of House Manager and be a part of an exciting, bustling restaurant in Constantia. We're looking for someone who can lead the front of house team to provide exceptional service to our clients guests in a fast-paced environment.Job Description: As the Front of House Manager, you will be respons...

Wine Tasting Room Manager - StellenboschFull job descriptionA prestigious winery nestled in the heart of the Stellenbosch wine lands, is in search of an Assistant Manager for their Wine Tasting Room. This role entails curating a refined and genuine wine tasting experience for visitors, showcasing the winery's selection of wines and products, all while upholding the essence of the brand's values.r...

Area Manager Luxury Restaurant Group - Cape TownFull job descriptionThe Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times.The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Restaurant Manager - Luxury Wine Estate - StellenboschFull job descriptionKendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keepin...

Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applican...

Junior FOH Supervisor - BloubergstrandFull job descriptionJUNIOR FRONT OF HOUSE MANAGER FOR RESTAURANTBloubergstrand - Eden on the bay3 years experience in a similar role.Excellent communication and leadership skills.Strong understanding of restaurant operations, including inventory management, budgeting, and staffing.Ability to work well under pressure and in a fast-paced environment.Strong prob...

Front of House Assistant Manager - Tokai, Cape TownFull job descriptionThis position will play an important role at Tryn, reporting into the Restaurant Manager. This role oversees the Assistant Front of House Management Team, with a focus on systems and procedures, stock take, training, customer service and floor management..The ideal candidate will have the following attributes: A formal Hospita...

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff mana...

Kendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to...

Assistant General Manager - Mouille Point, Western CapeFull job descriptionRole Description:As the maestro of our front-of-house operations, you will be the face of Sotano, ensuring that every guest is treated to a dining experience that exceeds their expectations. Your responsibilities will include:Guest Relations: Exude the essence of hospitality by cultivating a warm and inviting ambiance, ens...

Area Manager Luxury Restaurant Group - Cape TownFull job descriptionThe Area Manager role is one of support while maintaining and motivating the management to drive revenue, minimize costs and ensure luxury service at all times.The Area Manager must motivate, guide, mentor and train the management teams within their restaurant portfolios, who in turn need to train their restaurant teams to ensure...

Junior FOH Supervisor - BloubergstarndFull job descriptionJUNIOR FRONT OF HOUSE MANAGER FOR RESTAURANTBloubergstrand - Eden on the bay3 years experience in a similar role.Excellent communication and leadership skills.Strong understanding of restaurant operations, including inventory management, budgeting, and staffing.Ability to work well under pressure and in a fast-paced environment.Strong prob...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, includ...

Area/Location: StellenboschSummery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant.Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOverse...

Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOver...

Area/Location: StellenboschSummery:We have a vacancy for a Restaurant Manager with a group of hotels. The Restaurant Manager will need to have substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant.Duties and Responsibilities:Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that ...

Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietari...

This award winning modern and trendy Cellar Restaurant and architectural marvel in Somerset West offers a unique mix of South African contempory cuisine, fine dining gourmet, small tapas for the cellar tasting menu and a culinary journey for the evenings 5 or 8 course menu. Open 6 days a week from 09H00 till 23H00, the daytime trade is more relaxed with a focus on wine tasting and menu sampling w...

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff mana...

Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing...

Front of House Manager - Somereset WestFull job descriptionFront of House ManagerEmployment type: PermanentSalary: R15,000 per monthLocation: Somerset West, Western Cape, South AfricaJob Functions: Daily operationsIndustries: HealthcareSPECIFICATIONThe purpose of the Food Service Manager is to ensure a quality meal and refreshment service (including the bar) is provided to all residents. The job ...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities through internal programs, traineeships, st...