restaurant manager environment western cape jobs

?? Now Hiring: Food and Beverage Restaurant Manager! ??Are you a seasoned hospitality professional with a passion for exceptional dining experiences? We're seeking a Food and Beverage Restaurant Manager to lead our team and elevate our dining offerings.Role Overview:The ideal candidate will oversee the day-to-day operations of our restaurant, ensuring exceptional service and guest satisfaction.Ex...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance w...

Vacancy DetailsEmployer:Empact Group Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverag...

We are looking for a Hostess to join our team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other hostess welcome the guests Escort guests to assigned dining or bar areas Provide menus and a...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other hostess welcome the guests Escort guests to assigned dining or bar ar...

Responsibilities: To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment To ensure business growth through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnove...

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...

RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others.Recruit and equip high quality operators to deliver great customer experiences.Build a healthy and robust bench of developed and capable Managers and Team Members.Leads performance management process for all employees in their restaurant....

We are looking for an experienced bar & beverage manager for a busy cocktail lounge In Hermanus.Interviews will be conducted in-person, so applicants MUST be based in the Hermanus area.Strict requirements: South African ID Grade 12 MUST be based in the Hermanus area Excellent leadership skills Excellent administrative skills Minimum 5 years experience bar & beverage manager (hotel or high-end res...

Now Hiring: Food and Beverage Restaurant Manager! Are you a seasoned hospitality professional with a passion for exceptional dining experiences? We're seeking a Food and Beverage Restaurant Manager to lead our team and elevate our dining offerings. Role Overview: The ideal candidate will oversee the day-to-day operations of our restaurant, ensuring exceptional service and guest satisfaction. Expe...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance w...

We are seeking a dynamic and experienced Restaurant Manager to lead our vibrant team at Smokey&Co. The ideal candidate will be a beacon of inspiration, driving our staff to excel and our business to thrive.Key Responsibilities:Oversee daily operations to ensure exceptional food quality and customer service.Staff scheduling and management.Manage and mentor staff, fostering a collaborative and high...

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...

The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

looking for a Hostess to join our team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest. Responsibilities: Welcome guests to the venue Ensure one hostess is handling the reservations book, while the other hostess welcome the guests Escort guests to assigned dining or bar areas Provide menus and announce...

Our client, a renowned winery in Stellenbosch, is in search of a Hostess who can excel in a high-pressure environment and possesses an enthusiastic personality to join their team. EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12, hospitality certificate will be a plus Preferably 1-2 years of previous hostess exp...

ASSISTANT RESTAURANT MANAGER: Award Winning Restaurant (Cape Town) Our client, a sophisticated Award-Winning restaurant in the heart of Cape Town seeks an experienced Assistant Restaurant Manager to join their team. This position will also act as Sommelier. The ideal individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional wine knowledge...

Restaurant in George is looking for an experienced and qualified Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company's standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Responsible for FOH duties and ensuring excel...

Our client based in a beautiful vineyard. It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs.Minimum requirements? Four years of restaurant management experience of which at least three in a finedining or five-star environment? Computer literate? Tertiary education in hotel or hospitality management high...

Restaurant Floor Manager - Restaurant Group - GeorgeDate Job Posted: 19-Apr-2024 Back All by recruiter Email Restaurant Floor Manager - Restaurant Group - GeorgeDate Job Posted: 19-Apr-2024Location: George Kendrick Recruitment is in search of a proactive Floor Manager for a group of Restaurants in Wilderness, George. As a Floor Manager, you will play a vital role in ensuring a seamless dining exp...

Back All by recruiter Email Executive Chef - 5* Hotel - Garden Route, WCDate Job Posted: 02-May-2024Location: Plettenberg Bay Kendrick Recruitment is now seeking an energetic, talented and innovative Executive Chef for a very reputable 5* Hotel, which forms part of a well-known 5* hospitality group. The position is based in Plettenberg Bay, Western Cape. The successful candidate will be a strong ...