Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R20 000 Monthly Cost To Company Our client is looking for an experienced Restaurant Manager to join their company Requirements MatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transport Job Duties Staff Management: ...
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanit...
We are a cutting-edge plant-based health food business located in Cape Town. We are looking for a professional Restaurant Operations Manager to run the daily operations of our restaurant business. Essential Responsibilities: Financial Management Preparation and analysis of income sheets. Conducting cash-ups to ensure financial accuracy. Managing petty cash, which includes tracking all withdrawals...
Job Number 24071461Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assists wi...
Job Number 24071461 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and assi...
PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are briefed ...
ASSISTANT RESTAURANT MANAGERS Bloubergstrand This 110-seater Restaurant offers Cape Seafood Cuisine and overlooks Table Bay and Table Mountain with panoramic views to Robben Island. The restaurant has secured a pristine reputation for over 56 years of
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer-service standards. You will be managing day to day operations...
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addr...
Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience working in luxury hotels/lodges Must be fluent in Afrikaans and English Must be able to work weekends/evenings as well as public holidays (hospitality hours) Must have a valid drivers licence and own transport (essential) Be able to manage...
Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and int...
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applican...
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already. Must have a clear Criminal record and clear ITC (Credit) Reference checks will be conducted, great track record Excellent communication Presentabl...
**URGENT** We are seeking a Restaurant Manager to join our clients Lodge based in the Northern Cape Requirements and Responsibilities Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and orde...
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience working in luxury hotels/lodgesMust be fluent in Afrikaans and EnglishMust be able to work weekends/evenings as well as public holidays (hospitality hours)Must have a valid drivers licence and own transport (essential)Be able to manage the st...
Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024 Back All by recruiter Email Exec Sous Chef - Restaurant - Kloof StreetDate Job Posted: 03-May-2024Location: Cape Town Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or senior sous looking to take the next stepFormal qualif...
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interactin...
This luxury hospitality group seeks to appoint an experienced, high-energy Restaurant General Manager to join the team at one of its high-end restaurants situated along the Atlantic Seaboard. Requirements: At least two years of general management experience in a high-volume upmarket restaurant operationSound financial acumen and ability to ensure correct systems are in place and followed to achie...
Urgently looking for all Matriculants!!! From the Western Cape Please send me a Resume and Matric certificate
Are you a seasoned hospitality professional with a passion for delivering unparalleled guest experiences? Do you thrive in fast-paced environments and possess the skills to maintain exceptional quality even under high volumes? If so, we have the perfect opportunity for you! Our clients are renowned and upscale restaurant operations dedicated to providing an extraordinary blend of luxury, culinary...
??Join the Excellence Team! Kendrick Recruitment is on the lookout for an experienced Restaurant Manager to lead the dining experience at a luxurious hotel nestled in vibrant Cape Town.?? Position: Restaurant manager?? Location: Cape Town?? Accommodation: Live Out?? Salary: R apply below R apply below (Neg)Requirements:4 - 5 years' experience in luxury hotel in similar roleHospitality tertiary qu...
RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team. As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...
Well-presented, dynamic Restaurant Floor Managers are sought for this luxury restaurant group. Candidates must be well-groomed, service-driven, professional in approach and ability to work in a very busy, pressurized environment. Previous experience in a high volume, upmarket or high-end restaurant is essential with a minimum of 2 years in a supervisory/managerial capacity. Must have own reliable...
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service...