Restaurant jobs in cape winelands

Restaurant FOH Manager

RESTAURANT MANAGER : 5-STAR HOTEL (STELLENBOSCH) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the Winelands. We are seeking an operationally strong Restaurant Manager to join their team. Key responsibility is to oversee and manage the Restaurant operations, provide excellent customer service and play an important part in the overall food and beve...

Situated in the heart of Stellenbosch, this trendy cafe is seeking an energetic, experienced Assistant Manager/ Supervisor to join the team. DUTIES AND RESPONSIBILITIES: Manage and oversee the day-to-day operation, takeaway counter, freshly baked processes, Uber Eats and takeaway deliveries. Deliver & maintain excellent customer service Respond efficiently and accurately to customer complaints En...

SOUS CHEF 5-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen operations. The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality d...

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Manager / Supervisor: Restaurant in Stellenbosch

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

HEAD CHEF WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday...

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

Kelner vir n upmarket fine dining restaurant

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar)Must be comfortable in dealing with very distinguished clienteleHave good knowledge of food and beveragesWSET or similar wine knowledge ce...

Candidate Requirements: Grade 12 Home language must be Afrikaans (essential) Must be fluent in English and Afrikaans 1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar) Must be comfortable in dealing with very distinguished clientele Have good knowledge of food and beverages WSET or similar wine knowl...

Candidate Requirements: Grade 12 Home language must be Afrikaans (essential) Must be fluent in English and Afrikaans 1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar) Must be comfortable in dealing with very distinguished clientele Have good knowledge of food and beverages WSET or similar wine knowl...

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements At least 3 years experience as restaurant managerGrade 12 is essentialRelevant qualificationAfrikaans and English speakingMust be available to work weekends/evenings as well as public holidays (hospitality hours)Own transportClient services experience is essenti...

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energeticSOUS CHEF.??PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areasRequirementsA Chef's diploma from a reputable institution.Preferably 4 years' experience in a senior chef role.Supervise all food prep...

HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements A hospitality degree. Fluent in Afrikaans and E...

??JD Specialized Recruitmentis currently assisting a luxury award winning Wine Estate in the Cape Winelands near Stellenbosch to recruit an experienced & enthusiasticSENIOR SOUS CHEFto join their Team.PLEASE NOTE -It is essential that candidates reside in the Stellenbosch and surrounding areas.Requirements:A Chef's diploma from a reputable institution4 years' experience preferred in a senior chef...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

Reservationist & AdministratorA Restaurant on a Wine Estate in Stellenbosch.Restaurant and AdminAcquire and maintain thorough knowledge of the Wine Estate and its wines.Processing all mails, screening calls, and answering enquiries/complaints.Responsible for restaurant bookings. Liaise details with relevant employees.Create restaurant function sheets and ensuring that these are properly managed.U...

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November 2024Requirements:Must have designed a system roll outSystems training experienceGood understanding of eLearning Projects Datonomy Solutions Cape Town, South Africa Role: Training Lead - Systems roll-outContract Duration: January November 2024...

Assistant Restaurant Manager

Restaurant General Manager (Senior Manager)

One of the oldest farms in the Cape Winelands is looking to employ a Restaurant Manager to manage staff and focus on best guest experience.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric (non-negotiable)3 years experience as restaurant managerAfrikaans speaking (non-negotiable)Av...