restaurant hospitality western cape jobs

Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...

Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ensure consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and...

Hospitality and Outdoor - New Vacancy- Lounge ManagerLuxury Hotel Camps Bay, Western CapeRequirementsDiploma or equivalent in Hospitality Management (Advantageous)Knowledge of the highest level of F&B customer service in a luxury environment.Good knowledge of local, regional and international wines.Sound overall beverage knowledge.Sound knowledge of food and cooking methods.Sound knowledge and un...

Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar)Must be comfortable in dealing with very distinguished clienteleHave good knowledge of food and beveragesWSET or similar wine knowledge ce...

Candidate Requirements: Grade 12 Home language must be Afrikaans (essential) Must be fluent in English and Afrikaans 1-2 years previous restaurant experience at a supervisor level or similar role in the hospitality industry at a similar establishment (5*or similar) Must be comfortable in dealing with very distinguished clientele Have good knowledge of food and beverages WSET or similar wine knowl...

National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. You will manage and co-ordinate all learning and development functions for operational excellence and the Company's service standards for their various portfolios around South Africa. Duties & Responsibilities Develop and Plan annual individual restaurant training pla...

National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. You will manage and co-ordinate all learning and development functions for operational excellence and the Company's service standards for their various portfolios around South Africa.Duties & ResponsibilitiesDevelop and Plan annual individual restaurant training plans...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. To effectively mana...

Assistant General Manager BROAD OUTLINE OF DUTIES In putting the guest experience first, manages the day-to-day leadership and direction of the hotel, maximises the hotel s sales and revenue, carefully manages expenses and drives the hotel s financial returns. Takes ownership of the physical product and the development of people, executes on brand standards and builds awareness of the hotel and b...

Hospitality and Outdoor New Vacancy Head Chef Bistro Restaurant Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and pr...

Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine.Position Overview: Our client is seeking a talented and motivated S...

Hospitality and Outdoor - New Vacancy- Lounge Manager Camps Bay, Western Cape Requirements Diploma or equivalent in Hospitality Management (Advantageous) Knowledge of the highest level of F&B customer service in a luxury environment. Good knowledge of local, regional and international wines. Sound overall beverage knowledge. Sound knowledge of food and cooking methods. Sound knowledge and underst...

Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience working in luxury hotels/lodgesMust be fluent in Afrikaans and EnglishMust be able to work weekends/evenings as well as public holidays (hospitality hours)Must have a valid drivers licence and own transport (essential)Be able to manage the st...

Hospitality and Outdoor Apply Today Restaurant and Events Manager Luxury Wine Estate Plettenberg Bay Requirements : At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential) Knowledge of the highest level of F&B customer service in a luxury environment. 2 years Wedding / banqueting reservations and operations experience in a 4* or...

Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting th...

Deputy Hotel Manager - FranschoekFull job descriptionOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills and has solid experience in Food and ...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are looking to appoint a dynamic and detail-oriented Warehouse and Stock Control Supervisor to oversee packing areas and manage the dry goods warehouse efficiently. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a thorough understan...

Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail industries, are looking to appoint a dynamic and detail-oriented Warehouse and Stock Control Supervisor to oversee packing areas and manage the dry goods warehouse efficiently. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a thorough understan...

Job Number 24057809Job Category Sales & MarketingLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely...

Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience working in luxury hotels/lodges Must be fluent in Afrikaans and English Must be able to work weekends/evenings as well as public holidays (hospitality hours) Must have a valid drivers licence and own transport (essential) Be able to manage...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operationa...

Our client based in Cape Town is seeking to employ a Banqueting Coordinator.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB PURPOSE:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.EMPLOYEE VALUE PROPOSITION:This is a...

A great opportunity for an experienced food service Sales Consultant.The post is with a leading Distributor Group & is based in Cape Town The job description being to call on the restaurant, catering & hospitality (HORECA) sectors.The ideal candidate/s will > be hungry & determined to earn as much as possible> have 5 years or more in food service or hygiene sales> have the ability to grow basket ...