restaurant chefs gauteng jobs

Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards...

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours t...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should ha...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Chef de partie Sandton JHBUpmarket dinning restaurant in Santon JHB is seeking a highly skilled cdp to join there team. Candidate will be hard working well presented and have 2 years demi cdp experience with in a upmarket establishment. Ideally with some asian dinning experience too.Salary R8500-10 000.00email cv in ms word to apply

My client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen o...

A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operation DescriptionThe ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organisational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

DESCRIPTION Our client will be holding walk-in interviews for Sushi Chefs on 15 May 2024 from 10:00 at Mr. George Restaurant. DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent kni...

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...

Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is...

Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Management: Managing all staffing activities, including da...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback to foster a posit...

Sous chef Sandton JHB Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R18-21 000 email cv in ms word to apply

Senior Sous Chef required for Restaurant - RosebankPrevious asian experience requiredStable work historyContactable referencesNo criminal recordTertiary Qualifications requiredTo apply send cv and food portfolioSalary R25000 Neg - no additional benefits

Senior Sous Chef required for Asian Restaurant RosebankPrevious asian experience requiredStable work historyContactable referencesNo criminal recordTertiary Qualifications requiredTo apply send cv and food portfolioSalary R25000 Neg - no additional benefits

Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way that meets our quality standards.Following all Health and Safety Protocols by state and restaurant.Ordering appropriately all BOH needed items within budget.Leadership & Staff Management:Managing all staffing activities, including daily ass...

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec SousThe CdC/ Exec Sous will be responsible to assist theExecutive Chef for overall kitchen operation as a successful independentprofit centre, ...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for ...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

Chef de partie Sandton JHB Upmarket dinning restaurant in Santon JHB is seeking a highly skilled cdp to join there team. Candidate will be hard working well presented and have 2 years demi cdp experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R8500-10 000.00 email cv in ms word to apply

Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...