responsibility of a sous chef

Hospitality and Outdoor Apply Today Senior Sous Chef / Head ChefLuxury Restaurant Cape TownRequirements:Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to en...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsibility in other sections.RESPONSIBILITIES:Preparing, cooking and presenting dishes within your spec...

Kendrick Recruitment is now seeking a Senior Sous Chef for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure that the kitchen is supervised and that quality food is produced in a hy...

Executive Sous Chef 5* Luxury Resort Maldives Salary Package: $3300-4900 Service Charge Full Expat Benefits This resort has the emphasis on luxury, and high-quality service standards. We are looking for talented Executive Sous Chef to join the team. You will support the Executive Chef and assume responsibility for the efficient operation of the culinary operations. Keep abreast of industry trends...

Luxury Boutique Lodge Group based in Bhutan, is looking for a Sous Chef (single applicants only). We are looking for a Chef that has worked in small, luxury properties in remote areas before, preferably in Asia, has a creative flair and passion for local produce, staff training and development as well as guest relations. Assisting the Executive Chef in responsibility for the standards of the food...

Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in a hot section. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospit...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid drivers license 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication skills Team Player Comfortable...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...

Executive Chef | Zanzibar | Private Island Lodge We are currently seeking a dynamic EXECUTIVE CHEF , someone with a wealth of experience and an unwavering passion for creating exquisite culinary experiences, to join the vibrant culinary team at this illustrious Island Lodge. Situated as an oasis of luxury amidst the mesmerizing coral reefs of Zanzibar, this exclusive ocean retreat offers a breath...

Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Sous chef is informed on ingredient orders, maint...

A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chefs second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation an...

5* Lodge close to Arusha, Tanzania is looking for a Senior Sous Chef. Assisting the Executive Chef in responsibility for the standards of the food product at the lodge this will include guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive Chef in responsibility for the...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the ...

Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff...