Private chef jobs South Africa

Head Chef Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closely ...

Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our ...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closel...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. Accountable for ove...

Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our ...

Kendrick Recruitment are seeking an experienced Executive Sous Chef to join an elite team based on a private island in the Caribbean. Within this role you will be required to work with the team and help provide an exemplary level of food standards to our guests. As a working chef, you must be hands-on, versatile in providing different styles of cuisine, and committed to training and developing th...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian)Monday Thursday offR22KCooking, shopping, menu planning, ensuring the kitchen is kept cleanRequire flavoursome, healthy well-balanced mealsWell-versed in varied dietary requirements - vegan, vegetarian, pescatarianTo apply, send full CV photo referencesHOSPITALITY PLACEMENTSIntegrity. Professionalism. Se...

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Chef de Partie to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of servic...

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Chef de Partie to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of servic...

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experiencedChef de Partieto join our team.The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service de...

We are looking for a Chef De Partie who is an Indian National with Indian and Arabic Cuisine knowledge and experience. The position is to work for the Owner of the Hotel in a private capacity at his home. Basic salary: AED 4000 Vacation: 30 Calendar Days per year. Air Ticket: Annual Return Ticket. Accommodation is provided.

Luxury Boutique Lodge Group based in Bhutan, is looking for a dynamic, innovative and highly accomplished Executive Chef / Culinary Director that has a combination of strong culinary experience and management skills within an international ultra-luxury hospitality environment. The successful candidate would be overseeing the culinary operations with a team of 70 chefs, located across 5 individual...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

Luxury Villa Couple's Position at Exclusive Lodge in Eastern Cape Synopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking a dynamic couple to fill two key positions at their Villa. These positions require individuals with exceptional hospitality experience and the ability to maintain the highest standards of service. Responsibilities: Villa Manager: Oversee the day-to-day...

Employer Description 400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests. Job Description Develop recipes and menus. Staff management (11 staff). Continually work to ensure correct handling procedures to minimize food waste. Implement and maintain the Companies minimum standards for the ...

Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...

?? Unleash Culinary Brilliance in Bela Bela! Join as a Head/Sous Chef - Where Every Dish is a Masterpiece and Creativity Knows No Bounds! ????Kendrick Recruitment is on the hunt for a culinary virtuoso - a Head/Sous Chef ready to turn every meal into a gourmet experience! If you're a maestro in the kitchen, a connoisseur of flavors, and ready to bring 5-star magic to the table, this is your golde...

Ops Manager | Zanzibar | Private Luxury Island Resort We are looking for experienced OPS MANAGER to lead the team of a well-known, luxury property, located in Zanzibar region on a private island. Key Outputs: Ensure you wear the correct uniform and that you are well presented at all times. Ensure high standard of personal hygiene. Be friendly, considerate and greet all guests and staff Maintain o...

Head Chef | KwaZulu-Natal | Luxury Safari Villa We are currently seeking an experienced HEAD CHEF to join the culinary team of this exclusive safari destination in the heart of Phinda Private Game Reserve. Nestled on the edge of a lush forest, the reserve offers unparalleled wildlife experiences. Showcase your culinary talents in a unique setting with Africa's Big Five. As ideal candidate you wil...

Hospitality and Outdoor- New Vacancy- Senior Sous Chef 5* Private Game Reserve- Northern Cape Experienced and ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen. Requirements Minimum 5 years previous chef experience in a 5* safari environment with 2 years minimum in a sous chef (senior) position Cooking/Culinar...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the ...

This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high-profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Here s a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the...