prep chef jobs

Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departments will result in suc...

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients. We are in search of an energetic a...

This modern AWARD-WINNING restaurant in the heart of the Stellenbosch Winelands offers trendy local cuisine for lunch and dinner, 6 days a week. The restaurant enjoys a strong following of local tourists and is extremely busy in the evenings with visitors and loyal locals who enjoy ths highly crafted eat out experience. The grand heritage building has also undergone several major renovations to t...

Hospitality and Outdoor- New Vacancy- Sous Chef Luxury Safari Lodge- Garden Route, Western Cape Only Western Cape candidates or candidates with a strong support system in the Western Cape will be considered Requirements Food Hygiene and professional cooking qualifications (Essential) 2-4 years previous experience in a 4/5star fine dining environment as a Sous Chef (Essential) Experience in basic ...

This luxury wine estate located in Somerset West is in search of a SENIOR CHEF DE PARTIE to run Hot & Cold prep for all functions and catering requirements at the farm as well as off-site events and functions. REQUIREMENTS: OWN Transport is absolutely essential as functions are not all hosted at the wine farm Excellent fine dining plating skills as many functions are formal sit down weddings and ...

This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and high-profile events. The owner managed food production and catering team oversees daily prep for a range of functions both large and small, many of which are on site while others are hosted at unique destinations throughout the Western Cap...

Overview The Cook is responsible for the day-to-day execution of the menus and culinary deliverables in a high volume production environment. The Cook will accurately and efficiently prepare, portion,cook, chill and present a variety of hot and/or cold food items for various meals using standardized recipes. Is responsible for work production, sanitation, HACCP compliance, regulatory success, rec...

The head chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu items. Maintain high levels of cleanliness and achieve the budgeted food cost as set out by company. The head chef is also responsibly for training and mentoring of all staff in the kitchen including students, must have a strong knowledge of HR (...

Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a "well-oiled machinery". Maintain order and discipline in the kitchen during working hours Attend required meetings Help with preparation and standard management of all food and plating The Sous Chef will ensure that portions...

This majestic and elegant guesthouse and farm in the Ceres Vally offers the ultimate private getaway for discerning quests in beautiful Cape Dutch styled Villa accommodation. The estate also offers elegant dining facilities at the terrace restaurant and bistro with an intimate tailor-made experience for evening guests in the main Manor House focusing on healthy sustainable and highly creative dis...

RESTAURANT MANAGER - STELLENBOSCHFull job descriptionWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well ...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef inform...

Junior Sous Chef - GrahamstownJob SummaryCandidate must have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.Responsibilities:Assist in food p...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and ...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team.Main Duties & Responsibilities Prepare food and p...

Head Chef - Saldanha, Western CapeOVERVIEW OF THE COMPANYThe position is for head chef of Blue Bay Café (Pty) Ltd owned by Blue Bay Lodge (Pty) Ltd.The facility sits on the premises of Blue Bay lodge and resort, Saldanha Bay and caters to inhouse and visiting outside guests. The facility is a 140-seater restaurant which operates 7 days a week, 365 days of the year operating from but not limited t...

A newly established Pub in Ferndale requires a mature individual to manage and prepare orders for bar snacks, light meals and pizza. Must have experience in handling bulk prep and managing kitchen, cleaning, stock reorder and purchasing. Ensure consisten

We need the following staff for a 9 day event: - WAITERS/ Waitresses - BARMEN - BARISTAS - PREP CHEFS - Hostesses Staff will travel and sleep over during the event Only applications with relevant experience and contactable references will be considered.

We need the following staff for events and permanent - WAITERS/ Waitresses - BARMEN - BARISTAS - PREP CHEFS - Hostesses Staff will travel and sleep over during the event Only applications with relevant experience and contactable references will be consid