kitchen staff kwazulu natal jobs

Fine Dining Restaurant at a 5* Hotel in Umhlanga is looking for an Assistant Restaurant Manager to lead and organise the restaurant team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual.Responsibilities:Leadership and Team Manageme...

Ability to manage staff and management.Control and manage the stock of the business.Overall understanding of all aspects of the business.Control and manage food costs in all areas.Analyse and interpret daily unit results.Determine and implement corrective/proactive action.Support the implementation of the Business Plan.Working knowledge of labor legislation and labor law.Understanding of gambling...

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet qualify standa...

Ability to manage staff and management. Control and manage the stock of the business. Overall understanding of all aspects of the business. Control and manage food costs in all areas. Analyse and interpret daily unit results. Determine and implement corrective/proactive action. Support the implementation of the Business Plan. Working knowledge of labor legislation and labor law. Understanding of ...

Learner ship Cashier/Forecourt /Kitchen staff

Red Ember Recruitment is seeking to hire a Branch Manager based at the client in the Pavilion area. Ability to manage staff and management Control and manage the stock of the business Overall understanding of all aspects of the business. Control and manage Food Costs of all areas Analyse and interpret daily unit results. Determine and implement corrective / proactive action. Support the implement...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: To assist with planning, organising, directing and controlling the day to day running of the various restaurants. Compliance with a correct food production schedule To be a...

Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant Restaurant Manager at our clients esteemed establishment. If you have a flair for hospitality, excellent leadership skills, and a keen eye for detail, we want to hear from you. DescriptionOversee daily operations of the restaurant to ensure a seam...

Job Description Red Ember Recruitment is seeking to hire a Branch Manager based at the client in the Pavilion area. Ability to manage staff and management Control and manage the stock of the business Overall understanding of all aspects of the business. Control and manage Food Costs of all areas Analyse and interpret daily unit results. Determine and implement corrective / proactive action. Suppo...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Job Number 24051232Job Category Food and Beverage & CulinaryLocation Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...

Job Number 24051232 Job Category Food and Beverage & Culinary Location Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Assistant Catering Manager - DurbanFull job descriptionAbout UsWe are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased qual...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking ...

Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star Lodge based in the Okavango Delta, Botswana. This is a permanent live-in position with benefits. Ideally a Botswana citizen, but will look at all nationalities. The role is to support and training on all chefs, assist with special dietaries a...

Driver Required for kitchen company. Greyville, Durban City. Company Name: NAMMCO.We are a kitchen and shop fitting company based in Umgeni Road, Durban. We have a driving position available immediately. Must have valid driver's license. No criminal record. Will either be driving a small car or bakkie. Preferably staying in the Durban area.Job description: Picking and dropping staff on site. Pick...

Candidate Requirements: Grade 12 Tertiary qualification in Hospitality/Tourism (advantage) Previous experience in the service industry especially in dealing with guests and staff Must be extremely guest-centric Must have experience within a luxury lodge environment Previous Camp Manager/ Safari Host experience (advantage) Previous experience in working with kids (advantage) Must have a valid driv...

We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of food presentation. The Sous Chef will also be responsible for maintaining hygiene, health, and safety standards in the kitchen. As a leading Afr...

Candidate Requirements: Culinary Qualification or equivalent Proven track record in Kitchen Management, People Management and Food Development Excellent Administrative abilities and computer knowledge Ability to develop menus keeping up to date with food & beverage and culinary trends worldwide Excellent communication and leadership skills Great problem solving skills, quick thinker and quick to ...

Job Summary: To lead and organise the Grill Room team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual. Minimum Requirements: Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment Ability to effective...

Representation:As an employee of Company, you are to represent the company on all fronts reflecting a Christian attitude and dispositionMeeting attendance:You will be expected to attend all staff meetings whereby an invitation has been extended. This does not refer to non-obligatory staff eventsPerformance Review:A bi-annual performance review will be conducted by management that will measure / m...

Food and Beverage Manager - KZNFull job descriptionF&B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dress...